The Austin’s Unique Craft Whiskey

Still Austin Co. is making waves in the craft industry with their one-of-a-kind grain to glass distillery in Austin, Texas. Founded by master distiller Mike Delevante and CEO/co-founder Chris Seals, Still Austin Whiskey Co. produces high quality whiskey that is accessible to everyone.

Their 42 foot tall custom designed still, affectionately called Nancy, was built by Forsyths in Scotland and is one of a dozen column stills currently in use outside of Kentucky. Nancy plays an integral role in creating the unique flavor profiles that make Still Austin Whiskey Co. so desirable.

The process of creating whiskey starts with the grain selection; wheat, and barley are used depending on the flavor profile desired for each batch. The grains are ground into a mash which then ferments for 5 days before beig heated and distilled through Nancy's copper coils. The distilled spirit is then transferred to charred white oak where it can rest for up to 3 years before it's ready to be bottled and sold as delicious whiskey.

Still Austin Whiskey Co has made sure that all of their products are gluten-free, even if they use wheat, barley or rye grains during fermentation, as gluten can be removed during the distillation process. This makes it easier for those with gluten sensitivities or allergies to enjoy craft spirits without any worries.

Chris Seals had this to say about his company: “At Still Austin Whiskey Co., we believe that whiskey should be accessible to everyone – from musicians and visionaries, lovers and scientists, oddballs and artists – we make whiskey for all of them! We create a product that speaks to our community and celebrates life's moments big or small.”

It's clear that Still Austin Whiskey Co has a passion for providing quality spirits for everyone in their community and beyond! With such an innovative process under their belt, there's no doubt that this company will continue to make waves in the craft spirits industry for years to come!

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The Identity of Nancy Still Austin

Nancy Still Austin is a 42-foot tall bourbon still owned by Austin-based distillery, Delevante Spirits. She was custom designed by master distiller Mike Delevante and built by the renowned stillmakers Forsyths in Scotland, making her a truly one-of-a-kind piece of equipment. Nancy Still Austin is one of only a handful of column stills curently in operation outside the state of Kentucky, and her unique features are invaluable to producing exquisite whiskey that is simply impossible to replicate elsewhere.

The Location of Still Austin Distillery

Still Austin Whiskey Co. is a grain to glass distillery located in Austin, Texas. We make all of our whiskey from scratch, using locally-sourced grains and pure Hill Country . Our process begins with milling the grains ourselves and then mashing them to extract the sugars for fermentation. The resulting is then distilled in our copper pot stills before being aged in oak barrels for at least 6 months. Finally, we bottle and label each batch by hand before it's ready for sale. All of this is done right here in Austin, so you can be sure that when you enjoy a bottle of Still Austin whiskey, you are drinking a trly local product!

Is Austin Whiskey Gluten Free?

Yes, Still Austin Whiskey is considered gluten-free. This whiskey is made from corn and malted rye, both of which are gluten-free grains according to the FDA. The distilling process also removes any trace of gluten so the final product is safe for those with sensitivities or allergies to wheat, barley, or rye. Still Austin Whiskey has been tested and verified to be free of gluten proteins.

Who Is the Owner of Still Austin Whiskey Co.?

Still Austin Whiskey is owned by Chris Seals and his partners, which include three other founders: Ryan Campbell, Justin Elliott, and Rob Arnold. Chris Seals is the CEO and co-founder of the company. He has a passion for whiskey and a unique vision for building a distillery that would produce high quality spirits made from locally sourced grains, while also helping to revitalize the Austin community. The other founders have backgrounds in finance, engineering, and marketing that have enabled them to help bring the distillery to life. Together they have built Still Austin into a successful business that produces award-winning spirits and creates jobs in the area.

The History of the Oldest Bar in Austin

The oldest bar in Austin is Scholz Garten. Established in 1866, this iconic bar has been standing for over 150 years and has a rich history steeped in Texan culture. The bar features an expansive beer garden, live music performances, traditional German food, and even its own museum. The atmosphere is welcoming and inviting, making it the perfect spot to gather with friends and family for a cold beer. With its unique combination of history and amenities, Scholz Garten is the perfect place to experience the best of Austin's vibrant nightlife scene.

What is the Age of Still Austin Bourbon?

Still Austin's bourbon whiskey is 2 years old. The bourbon is made with a mash bill of 70% corn, 25% rye and 5% malted barley. It is aged in new American oak barrels for two years and then bottled at 96 proof. The whiskey has a unique flavor profile that includes notes of caramel, toffee, and butterscotch with a hint of spice. Still Austin takes pride in their product and only uses the finest ingredients to craft their whiskey, ensuring the best flavor possible.

The Founding of Still Austin

Still Austin Whiskey Co. was founded in 2015 by three Austin families. It is situated in South Austin, Texas and has been producing high quality whiskey since its inception. The company began its operations with a focus on sourcing locally-grown grains and utilizing unique distilling techniques to create unique, small batch whiskeys. Still Austin employs traditional copper pot stills, a process that has been used for centuries to craft some of the finest spirits in the world. Their commitment to quality and innovation has earned them recognition witin the craft whiskey community, and their products have become sought-after amongst whiskey enthusiasts everywhere.

The Benefits of Drinking Whisky

Whisky can be good for you in moderation, as it contains beneficial polyphenols that have been linked to a reduced risk of heart disease. Studies have shown that these polyphenols help to reduce levels of “bad” cholesterol (LDL) and increase “good” cholesterol (HDL). They also help to reduce triglycerides, or fat in the blood. As with all alcoholic beverages, drinking whisky should be done in moderation to avoid any potential health risks associated with excessive consumption.

Can People with Celiac Disease Drink Whiskey?

Yes, you can have whiskey if you have celiac. All spirit drinks, including whiskey, are gluten-free because of the distillation process. During distillation, the proteins and starches that contin gluten are removed from the liquid. Therefore, a person with celiac disease can safely consume most whiskeys without worrying about a reaction to gluten.

When choosing a whiskey, it is important to note that some flavored whiskeys may contain added ingredients that do contain gluten. It is best to read the label carefully before purchasing or consuming any whiskey product to ensure there is no added gluten. Additionally, if a whiskey is made from whisky – which is made from barley – it will still be safe for people with celiac disease as the distillation process removes any trace of gluten.

Conclusion is an amazing distillery based in Austin, Texas that produces high-quality whiskey made with wheat, barley, or rye. Led by master distiller Mike Delevante and CEO Chris Seals, their unique and custom-designed 42 foot tall bourbon still called Nancy is one of a kind and sets them apart from other distilleries. Not only is their whiskey crafted to perfection but it's also gluten-free; making the go-to destination for those looking for a delicious and safe whiskey experience.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.