The Wonders of Jefferson Reserve

Jefferson Reserve is a produced by Heaven Hill Distilleries and aged in charred white oak . This award-winning whiskey is made from a mash bill of corn, , and malted barley. It has a smooth, mellow flavor that is characterized by notes of caramel, vanilla, and spice.

The Jefferson Reserve line consists of four distinct expressions – Straight Whiskey, Small Batch Bourbon Whiskey, Very Small Batch Bourbon Whiskey, and Single Barrel Bourbon Whiskey. Each of these expressions is aged for differet lengths of time and has its own distinct flavor profile.

The Straight Bourbon Whiskey is aged for six years in new charred white oak barrels. The resulting whiskey has a complex flavor with notes of oak, vanilla bean, and toasted almonds.

The Small Batch Bourbon Whiskey is a blend of up to 15 barrels that are each aged between six to nine years old. This whiskey has an intense flavor with notes of cinnamon spice, toasted nuts, sweet caramel, and a hint of smokiness.

The Very Small Batch Bourbon Whiskey is crafted from up to 20 barrels that are each six to nine years old. This expression has a robust flavor with notes of leathery tobacco smoke, dark chocolate covered cherries, sweet vanilla bean ice cream and baking spices.

The Single Barrel Bourbon Whiskey is hand selected from one barrel at a time that is at least eight years old. This expression has an intense flavor with notes of creamy caramelized sugar cane syrup over hints of sweet smoked oak wood chips..

No matter which Jefferson Reserve expression you choose you can be sure it will have the perfect balance between sweetness and complexity that make it truly unique among bourbons. From the smooth finish to the deep amber hue this bourbon will bring out the best in any occasion or celebration!

Age of Jefferson Reserve

Jefferson's Reserve Very Old Bourbon is a complex blend of three unique bourbons, each aged for up to twenty years. The individual bourbons are made from a mash of corn, rye, and malted barley, then brought to proof with Kentucky limestone before being blended together. This aging process gives Jefferson's Reserve Very Old Bourbon an impressive average age of twenty years.

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Tasting Notes for Jefferson's Reserve Whiskey

Jefferson's Reserve has a complex yet balanced flavor profile. You'll get a mix of sweet caramel and vanilla notes, lightly spiced with cinnamon, toasted grain flavors from the wheat and barley content, and a subtle hint of oak wood. It has a rich, dark flavor that's not too overpowering but stil packs a punch. Overall, it's a smooth whiskey that will satisfy even the most discerning palates.

Who Produces Jefferson's Reserve?

Jefferson's Reserve is produced by Pernod-Ricard, a French company that is the second-largest producer of and spirits in the world. The brand was first launched in 1997 and is distilled, blended and bottled in the United States. Jefferson's Reserve uses high-quality ingredients to craft its bourbon whiskey, including corn, rye, and malted barley that are sourced from local farms in Kentucky. The whiskey is then aged for eght years in charred American oak barrels, giving it a bold flavor with notes of vanilla, caramel, and oak. Pernod-Ricard uses a unique process to blend the whiskey before it is bottled, ensuring that each bottle contains a consistent flavor profile every time.

Age of Jefferson's Reserve Single Barrel

Jefferson's Reserve Single Barrel is a small batch bourbon that is made up of whiskey aged for 8 to 12 years. It is carefully selected from mature barrels in the rickhouse and then bottled at barrel proof, whch can range from 90 to 124 proof depending on the barrel. The whiskey is then blended to create a unique flavor profile for each batch. The whiskey has a deep copper color and a rich, sweet nose of dried fruit, vanilla, and caramel. On the palate, notes of oak, baking spices, and honey are balanced with a hint of tartness. The finish is long and smooth with lingering hints of sweetness.

Availability of Jefferson Reserve

Yes, Jefferson's Ocean bourbon is a very rare and hard to find release. With only 600 bottles, it is an exclusive product that is not widely available. It has been released as an experiment in extreme condition aging, making it unique and difficult to find. If you're looking for this partcular bourbon, you may have to search harder than usual to get your hands on a bottle due to its limited number of bottles available.

Ranking of Jefferson Bourbon

Jefferson's Ocean Aged at Sea Bourbon is highly regarded in the Bourbon world, ranking 47th overall. It is an award-winning bourbon that has been praised for its complexity and depth of flavor, tanks to its unique aging process involving extended time on the open seas. The bourbon has spicy notes of cinnamon and clove, as well as woody and nutty flavors imparted by the barrels it was aged in. Its creamy texture and sweet finish make it a perfect sipping whiskey or a great addition to any cocktail.

The Quality of Jefferson's Bourbon

Yes, Jefferson's Very Small Batch Bourbon Whiskey is a very good bourbon. It has an average rating of 7.7 out of 10, with 1582 votes. It is made from a blend of three Kentucky straight bourbons, all at least 8 years old and two 16 year old bourbons. The result is a smooth and well-rounded whiskey that has sweet notes of caramel, vanilla, and oak on the nose and palate. On the finish it has some hints of spice that linger pleasantly. Overall, Jefferson's Very Small Batch Bourbon Whiskey is an excellent choice for those looking for a high-quality bourbon with great flavor.

Enjoying Jeffersons: A Guide to Drinking Jeffersons

To drink Jefferson's bourbon, start by filling a Collins glass with large ice cubes. Then, add the desired amount of Jefferson's Reserve bourbon and gently stir to combine. Finally, express the oil of an orange peel over the glass and drop it in, then pour Jefferson's Ocean Aged at Sea® Bourbon over ice. Enjoy!

Age of Jefferson's Reserve Bourbon

Jefferson's Reserve bourbon is a relatively new whiskey, having been founded in 1997 by Trey Zoeller and his father Chet. It is named after Thomas Jefferson, who was known for his curiosity and experimental spirit. The bourbon has been aged for at least 8 years and is made with a blend of several different Kentucky bourbons. It has a smooth, mellow flavor and is considered one of the finest bourbons available on the market today.

Where is Jefferson's Reserve Whiskey Produced?

Jefferson's Reserve is made at the Kentucky Artisan Distillery (KAD), located in Crestwood, Kentucky. KAD has been a partner of Jefferson's since its founding, providing the space and resources for Jefferson's to bottle, batch, and age many of its products. The distillery is home to the production of Jefferson's Reserve whiskeys and other experimental products. Thanks to KAD's state-of-the-art facility and equipment, Jefferson's Reserve is able to produce delicious and high-quality spirits.

Length of Aging for Jefferson's Very Small Batch

Jefferson's Very Small Batch Bourbon is a unique blend of bourbons aged betwen 8-12 years in new, charred oak containers. This special, small batch bourbon is known for its intense, yet smooth flavor and aroma. The aging process for each barrel is carefully monitored to ensure that the final product reaches its peak flavor potential. The combination of these aged whiskies helps to create a complex flavor profile with an ideal balance between sweet and spicy notes, resulting in a truly exceptional experience. As this bourbon is bottled at 82.3 proof, it has further proof of its aging process and the skill of Jefferson's master distillers.


The Jefferson Reserve is an incredible natural area located just outside of Washington, D.C. It covers over 600 acres of land and provides visitors with a unique outdoor experience. The park is home to a variety of wildlife, including white-tailed deer, beavers, and songbirds. There are also plenty of hiking trails and bike paths to explore. Additionally, the park features numerous educational programs and activities for visitors of all ages. With its beautiful scenery and diverse range of activities, the Jefferson Reserve is an ideal destination for outdoor lovers looking to experience nature in its purest form.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.