The last drink that bartenders often enjoy after a long shift is commonly known as a beer-and-shot or a Boilermaker. The name “Boilermaker” is believed to have originated in the late 19th century, when it referred to the workers who built and maintained steam locomotives. These workers would often enjoy a shot of whiskey followed by a beer as a way to unwind after a hard day's work.
The tradition of bartenders indulging in a beer-and-shot after their shift is deeply ingrained in the bar industry. It is a way for bartenders to relax and decompress after dealing with the demands of customers and the fast-paced environment of the bar. It's a moment to let loose and enjoy a simple and satisfying combination of flavors.
The choice of beer and shot can vary depending on personal preference. Some bartenders opt for a classic combination, such as a pint of lager paired with a shot of whiskey or tequila. Others may choose to experiment with different beer styles and spirits, creating unique flavor profiles. For example, pairing a hoppy IPA with a smoky mezcal can create an interesting contrast of flavors.
As a sommelier and brewer myself, I have had the opportunity to witness firsthand the camaraderie among bartenders and their love for this classic drink combination. It is a ritual that brings bartenders together, allowing them to bond and share stories about their night behind the bar.
The choice to have a beer-and-shot after a shift is not only about the flavors, but also about the ritual and the sense of tradition. It is a way for bartenders to pay homage to the craft and history of the industry. It's a moment to reflect on the hard work they've put in and to celebrate the artistry of bartending.
The last drink called by bartenders after their shift is commonly known as a beer-and-shot or a Boilermaker. It is a tradition deeply rooted in the bar industry, allowing bartenders to unwind and enjoy a simple yet satisfying combination of flavors. The choice of beer and shot can vary, but the ritual and camaraderie associated with this tradition remain constant.