The Deliciousness of Duck-Rabbit Craft Brewery

The Duck-Rabbit Craft Brewery, Inc. is a North Carolina-based brewery that has been producing high-quality since 2004. The brewery is well-known for its traditional full-bodied stouts brewed with lactose, also known as milk sugar.

The Duck-Rabbit Milk is one of the most popular beers produced by the brewery. This beer is brewed with lactose, which is unfermentable by brewer's , allowing it to remain in the beer. The lactose gives the beer a creamy texture and a slightly sweet taste that is balanced by the bitterness of the roasted .

In addition to their milk stout, The Duck-Rabbit Craft Brewery produces a wide range of oher beers, including brown ales, porter, and amber . Each of these beers is crafted with the same attention to detail and commitment to quality that has made the brewery so popular among enthusiasts.

One of the things that sets The Duck-Rabbit Craft Brewery apart from other breweries is their commitment to sustainability. The brewery uses a variety of environmentally-friendly practices, including recycling, composting, and using solar power to generate electricity. This commitment to sustainability has earned the brewery several awards and recognition from environmental organizations.

The Duck-Rabbit Craft Brewery also has a strong commitment to the local community. They source many of their ingredients from local farmers and work closely with other businesses in the area to promote economic development and growth. The brewery is also actively involved in local events and charities, supporting causes ranging from animal welfare to education and healthcare.

The Duck-Rabbit Craft Brewery is a top-notch brewery that produces high-quality beer while also committing to sustainability and community involvement. Whether you're a craft beer enthusiast or simply looking for a delicious and unique beer to try, The Duck-Rabbit Craft Brewery is definitely worth checking out.

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What Is Duck-Rabbit Milk Stout?

Duck-Rabbit Milk Stout is a traditional type of full-bodied stout that has been brewed using lactose, commonly known as milk sugar. Lactose, being unfermentable by brewer's yeast, remains in the beer as an essential ingredient. The lactose content gives the beer a creamy, smooth, and silky texture, and a slightly sweet taste that balances the bitterness of the roasted malts. This type of stout is popular among beer enthusiasts who appreciate its rich and complex flavor profile. Duck-Rabbit Milk Stout is an excellent choice for individuals who prefer a full-bodied and flavorful beer.

Who Owns White Rabbit Brewery?

White Rabbit Brewery is a subsidiary of Little World Beverages, which is in turn owned by Lion. Little World Beverages produces a range of craft beers and ciders, including Little Creatures ales, Pipsqueak , and Aspall Cyder (for Australian distribution). Lion is a large company that operates in Australia and New Zealand, and also owns other well-known brands such as Tooheys, XXXX, and James Squire. Little World Beverages operates as a separate entity within the Lion company structure, and has subsidiaries such as Little Creatures , Little Green Steps, and Fremantle Harbour Properties.

Conclusion

The Duck-Rabbit Craft Brewery is a unique and innovative brewery that specializes in brewing traditional full-bodied stouts with a twist. Using lactose (milk sugar) in their Milk Stout, they create a creamy and smooth texture that sets them apart from other breweries. With a commitment to quality and a passion for brewing, The Duck-Rabbit Craft Brewery has become a staple in the North Carolina craft beer scene. Their dedication to their craft is evident in every sip of their delicious beers. Whether you're a seasoned beer connoisseur or a casual drinker, The Duck-Rabbit Craft Brewery has something for everyone.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.