The mash bill for Four Roses Single Barrel is a combination of corn, rye, and malted barley. Four Roses distillery uses two different mash bills, which are referred to as E and O recipes. These recipes have specific proportions of grains that give each whiskey its unique flavor profile.
The E recipe consists of 75% corn, 20% rye, and 5% malted barley. This high corn content contributes to a sweeter and smoother flavor profile in the whiskey. The rye adds a subtle spiciness and complexity, while the malted barley helps with fermentation and adds a touch of sweetness.
On the other hand, the O recipe has a higher rye content, with 35% rye, 60% corn, and 5% malted barley. This higher rye content results in a bolder and spicier flavor profile. The corn still provides a solid base of sweetness, and the malted barley aids in fermentation and adds a touch of complexity.
Four Roses Single Barrel is made from a selection of barrels using one of these mash bills. Each barrel is aged for a minimum of 9 years, and the barrels are chosen for their exceptional quality and flavor characteristics. This aging process allows the whiskey to develop its rich and distinct flavors.
I had the pleasure of visiting the Four Roses distillery in Kentucky, and it was fascinating to learn about their unique mash bill recipes. The tour guide explained how the different proportions of corn, rye, and malted barley can greatly influence the flavor of the whiskey. We were even able to taste samples of whiskey made from the E and O recipes side by side, and the difference in flavor was remarkable.
The mash bill for Four Roses Single Barrel is a carefully crafted combination of corn, rye, and malted barley. The proportions of these grains in the E and O recipes create distinct flavor profiles that make Four Roses whiskies so highly regarded.