The mash bill for Larceny wheated bourbon is a fascinating combination of grains that creates a unique flavor profile. Larceny is crafted using the same mash bill as Old Fitzgerald, which is composed of 68 percent corn, 20 percent wheat, and 12 percent malted barley. This blend of ingredients sets Larceny apart from other bourbons, as most traditional bourbons use rye as the secondary grain instead of wheat.
The use of wheat in the mash bill gives Larceny a distinct character. Wheat is known for its softer, smoother flavor profile compared to rye. It imparts a creamy and delicate sweetness to the bourbon, which can be quite delightful on the palate. The higher wheat content in Larceny also contributes to its overall smoothness and lack of spiciness.
Having personally experienced the taste of Larceny, I can attest to the unique qualities of its mash bill. The corn provides a solid foundation of sweetness, while the wheat adds layers of creamy and slightly nutty flavors. The malted barley, with its enzymatic properties, aids in the conversion of starches into fermentable sugars during the mashing process.
The balance between the grains in Larceny's mash bill is crucial in achieving its desired flavor profile. The higher wheat content, compared to traditional bourbons, gives Larceny a smoother and more approachable taste. It is a bourbon that can be enjoyed by both seasoned whiskey enthusiasts and those new to the world of bourbon.
To further understand the impact of the mash bill on the final product, it is helpful to consider the role of each grain. Corn, the primary grain in most bourbons, provides the majority of the fermentable sugars needed for the fermentation process. It adds a touch of sweetness and contributes to the overall body and mouthfeel of the bourbon.
Wheat, on the other hand, brings a unique flavor and texture to Larceny. It is a less assertive grain compared to rye, allowing the corn and malted barley to shine through. The use of wheat creates a velvety smoothness and adds a subtle sweetness that lingers on the palate.
The malted barley, although present in smaller quantities, plays a crucial role in the mashing process. It contains enzymes that convert the starches in the grains into fermentable sugars, which are then consumed by yeast during fermentation. This process is essential for alcohol production and contributes to the overall flavor and complexity of the bourbon.
The mash bill for Larceny wheated bourbon consists of 68 percent corn, 20 percent wheat, and 12 percent malted barley. This unique combination of grains creates a smooth and approachable bourbon, with a creamy sweetness and delicate flavor profile. The higher wheat content sets Larceny apart from traditional bourbons, making it a distinct and enjoyable choice for whiskey enthusiasts.