The mash bill of 13th Colony Bourbon is a carefully crafted combination of corn, rye, and malted barley. This unique blend of grains creates a complex and flavorful profile that sets it apart from other bourbons on the market.
The majority of the mash bill is made up of corn, accounting for 70% of the total grains used. Corn is a common ingredient in bourbon production and contributes to its characteristic sweetness. In the case of 13th Colony Bourbon, the high corn content provides a solid foundation for the flavor profile.
Rye makes up 21% of the mash bill, adding a spicy and slightly peppery note to the bourbon. Rye is known for its bold and distinctive flavor, and its inclusion in the mash bill adds complexity and depth to the overall taste experience. It provides a nice balance to the sweetness of the corn.
A small amount of malted barley, approximately 9%, is also added to the mash bill. Malted barley serves as a catalyst for fermentation, helping to convert the starches in the grains into fermentable sugars. Additionally, it adds a touch of nuttiness and smoothness to the final product.
The combination of these three grains creates a harmonious balance of flavors in 13th Colony Bourbon. The corn provides sweetness, the rye adds spiciness, and the malted barley contributes to the overall smoothness. This well-rounded mash bill is a testament to the careful craftsmanship and attention to detail that goes into creating this exceptional bourbon.
Furthermore, 13th Colony Bourbon is aged for over four years, allowing it to develop its unique character and complexity. The aging process in charred oak barrels imparts additional flavors and aromas, such as vanilla and caramel, further enhancing the overall taste profile of the bourbon.
At 95 Proof, this bourbon carries a bit of a kick, but it is well-balanced and smooth, making it enjoyable to drink neat or in cocktails. Whether you're a bourbon enthusiast or just beginning to explore the world of whiskey, 13th Colony Bourbon is a must-have addition to your collection.
The mash bill of 13th Colony Bourbon consists of 70% corn, 21% rye, and 9% malted barley. This unique combination of grains creates a flavor profile that is both sweet and spicy, with hints of nuttiness and smoothness. Aged for over four years and bottled at 95 Proof, this bourbon is a testament to the artistry and craftsmanship of the distillers at 13th Colony.