Rabbit Hole Distillery's Cavehill bourbon is a unique and distinctive whiskey that stands out in the world of bourbon. The mash bill, or the mixture of grains used to make the whiskey, is composed of four grains: corn, malted wheat, malted barley, and honey malted barley. This combination of grains creates a complex and flavorful profile that sets Cavehill apart from other bourbons on the market.
The mash bill starts with a base of 70% corn, which is a common ingredient in bourbons. Corn provides a sweet and rich flavor profile, adding depth and sweetness to the whiskey. This high corn content is a characteristic of many traditional bourbons and helps to define the spirit's overall taste.
To complement the corn, Rabbit Hole adds 10% malted wheat to the mash bill. Malted wheat adds a smooth and creamy texture to the whiskey, enhancing its mouthfeel and creating a velvety sensation on the palate. The addition of malted wheat also brings a subtle sweetness and nuttiness to the flavor profile, balancing the corn's sweetness and adding complexity to the overall taste.
In addition to the malted wheat, Rabbit Hole includes 10% malted barley in the mash bill. Malted barley is a common ingredient in whiskey production, as it contains enzymes that help convert the starches in the grains into fermentable sugars. This conversion process is crucial for the fermentation and distillation of the whiskey. The malted barley also contributes to the flavor profile of Cavehill, adding a toasty and slightly nutty character to the whiskey.
What sets Cavehill apart from other bourbons is the inclusion of 10% honey malted barley in the mash bill. Honey malted barley is a specialty grain that undergoes a unique malting process, resulting in a rich and sweet flavor reminiscent of honey. This addition brings a distinct sweetness and aromatic quality to the whiskey, elevating its profile and making it truly one-of-a-kind.
The combination of these four grains in the mash bill of Rabbit Hole's Cavehill bourbon results in a whiskey that is complex, rich, and full-bodied. The corn provides a sweet foundation, while the malted wheat, malted barley, and honey malted barley add layers of flavor and texture. Each grain contributes its unique characteristics, creating a harmonious and balanced whiskey that is a delight to the senses.
The mash bill of Rabbit Hole Cavehill is a carefully crafted combination of 70% corn, 10% malted wheat, 10% malted barley, and 10% honey malted barley. This blend of grains creates a bourbon whiskey that is truly exceptional, with a flavor profile that is both familiar and innovative. Whether enjoyed neat, on the rocks, or in a cocktail, Rabbit Hole Cavehill offers a drinking experience that is sure to impress even the most discerning whiskey enthusiasts.