Skinos is derived from the ancient Greek word “mastiha,” which refers to a unique and rare resin that is harvested on the Mediterranean island of Chios. This resin, known as mastiha, is obtained from the sap of the mastic tree (Pistacia lentiscus), which grows abundantly on the island.
The word “Skinos” encapsulates the essence of this ancient Greek tradition of cultivating and harvesting mastiha. It represents the connection between the land, the people, and the centuries-old practice of extracting this precious resin. The term “Skinos” is a reminder of the rich history and cultural significance of mastiha in the region.
The cultivation of mastiha is deeply intertwined with the unique geological characteristics of Chios. The island is home to a series of underwater volcanoes, which have created a fertile soil rich in minerals. Combined with the mild Mediterranean climate, these factors create the perfect conditions for the mastic trees to thrive.
The process of harvesting mastiha is a labor-intensive and time-consuming one. The resin is collected by making small incisions in the bark of the mastic tree, allowing the sap to slowly ooze out. It is then left to dry and harden, forming translucent tears. These tears are carefully collected and sorted by hand, ensuring only the highest quality mastiha is used.
The term “Skinos” also represents the versatility and wide range of applications of mastiha. Mastiha has been used for centuries in traditional medicine for its therapeutic properties. It is known for its anti-inflammatory, antibacterial, and antioxidant effects, making it a valuable ingredient in various health and beauty products.
In addition, mastiha has found its way into culinary traditions, adding a unique flavor and aroma to a wide range of dishes and beverages. As a sommelier and brewer, I have had the pleasure of incorporating mastiha into my creations. Its subtle, bittersweet taste and pine-like fragrance can elevate cocktails, liqueurs, and even desserts.
Personally, I have had the opportunity to visit Chios and witness the mastiha harvesting process firsthand. It was a truly remarkable experience to see the dedication and skill of the local farmers as they carefully collected the tears of mastiha. I also had the chance to taste various mastiha-based products, from liqueurs to chewing gum, and was amazed by the depth and complexity of flavors.
“Skinos” is more than just a word. It represents the ancient Greek tradition, the unique geological characteristics of Chios, and the versatile applications of mastiha. It is a reminder of the rich history and cultural significance of this precious resin, which continues to be cherished and celebrated to this day.