The French have a long and proud tradition of brewing beer that dates back centuries, with a range of unique and tantalizing styles that offer something for every taste. From light and crisp pilsners to full-bodied stouts and flavorful wheat beers, there is something for everyone in the world of French beer. In this blog post, we'll take an in-depth look at some of the most popular types of beer brewed in France, exploring their flavor profiles, the brewing process, and how to pair them with food.
Pilsners – The Most Popular Beer from France
Pilsner is by far the most popular brew in France, offering a light body and crisp, refreshing taste that makes it perfect for drinking on a hot day. Pilsner is brewed using pale malts that offer a dry finish with hints of citrus or floral notes. It has a low bitterness and an ABV (alcohol by volume) ranging from 4-5%, making it easy to drink but still packing a flavorful punch. Pilsner pairs perfectly with lighter fare such as salads or seafood dishes, as its subtle flavor won't overpower more delicate dishes.
Lagers – A Refreshing Option for Any Occasion
Lagers are also popular throughout France, featuring malty sweetness balanced beautifully by spicy hop flavors. Lagers are typically light in color and have an ABV of 4-6%. They pair well with many different types of cuisine thanks to their mild yet flavorful taste profile. Lagers make excellent accompaniments to burgers or pizza thanks to their sessionable nature – they don't overpower the food but provide just enough flavor to enhance it without becoming too cloying.
Ales – Rich Aromas and Complex Flavors
Ales are full-bodied beers featuring rich aromas and complex flavors that can vary greatly depending on the type being brewed. Common varieties include pale ales, IPAs (India Pale Ales), amber ales, brown ales, stouts, porters, barleywines, Belgian ales and more. They have an ABV ranging from 5-10% depending on the style being brewed. Ales can be enjoyed on their own or paired with heartier dishes such as steak or roasted vegetables due to their robust flavor profile.
Stouts – Dark Roasted Chocolate Notes
Stouts are dark beers brewed with roasted malts that impart chocolatey notes along with subtle coffee flavors. They have an ABV between 4-7% depending on the style being brewed and can be enjoyed alone or paired with savory dishes such as beef stew or smoked meats due to their deep cocoa tones. Stouts are also great for sipping while curled up next to a warm fire during cold winter nights thanks to their warming qualities!
Wheat Beers – Light Body & Fruity Notes
Wheat beers feature light body and fruity notes like banana or citrus which make them incredibly refreshing during summer months when served ice cold. They have an ABV ranging from 3-5% on average depending on the style being brewed. Wheat beers pair well with fish tacos due to their light body but also work great alongside grilled vegetables due to their fruity notes which bring out sweet flavors in vegetables like corn or squash!
Enjoying French Beers at Home
For those looking to enjoy some delicious French beer at home without having to travel abroad there is good news: many French breweries now export their products internationally so you can sample some authentic French beer right in your own backyard! Of course nothing beats experiencing these delicious brews firsthand while visiting France itself but if you're not able to make it there anytime soon then you can always stock up your fridge at home with some tried and true favorites from across The Channel!
Do French Like Beer?
Yes, French people do like beer. However, it is not as popular as wine. Beer is more typically enjoyed as a before-dinner drink or soething to have with a light lunch.
What Beer Do They Drink In France?
The most common type of beer in France is pilsner lager, which is produced by a number of major breweries. These breweries control over 90% of the market, and produce beers that are typically mass-produced and not very craft-oriented. However, there are also a number of traditional beer styles that are popular in France, such as Bière de Garde, which is a top-fermented ale. Additionally, there is a growing number of microbreweries in France that produce more craft-oriented beers.
What Is The Most Popular Beer In France?
The most popular beer in France is Kronenbourg 1664, a lager brewed by Kronenbourg. It is a pale lager with an alcohol content of 5.5%, and it is available in both bottles and cans. Kronenbourg 1664 is the best-selling beer in France, and it is also exported to other countries around the world.
Whats A Good French Beer?
There are many good French beers, but some of the best include La Bière des sans Culottes from Nord Pas de Calais, La Cagole from Marseille, and Bière des Trois Monts from Nord Pas de Calais. These beers are all well-crafted and flavorful, and they represent some of the best that France has to offer.
Is Stella Artois French?
No, Stella Artois is Belgian. It was originally brewed in the small city of Leuven, located east of Brussels. Today, it is still brewed in Belgium as well as other countries around the world, such as the U.K. and Australia.
Is Kronenbourg French?
Kronenbourg is a French lager beer that was first brewed in 1664. It is named after the Kronenbourg brewery in Strasbourg, France, where it is still brewed today.
What Is A Popular French Beer?
Kronenbourg 1664 is a popular French beer that is made by the Kronenbourg Brewery. The beer is an pale lager that is made with malt, hops, water, and yeast. The beer is 4.5% alcohol by volume and has a bitterness rating of 15 IBUs. The beer is available in both bottles and cans, and is sold in over 70 countries worldwide.
What Do The French Call Beer?
In French, beer is called bière. This word cmes from the Latin word bibere, meaning “to drink.” Bière is a type of alcoholic beverage that is made from malt and hops. It is usually pale in color and has a bitter taste.
What Is A French IPA Beer?
A French IPA is a pale ale that has been brewed with ingredients that are all sourced from France. This beer style is inspired by traditional pale ales, but it has been revisited with hops that are grown in Alsace, France. The malted body provides a powerful fruitiness that fist hits the mouth, followed by a delicate bitterness.
What Is A French Pilsner?
A French pilsner is a type of beer that is made with a pilsner malt. This malt is slightly darker than the German or Czech malts used to make traditional pilsners, and it has a differnt character, with less biscuit and bread flavor. The malt is well modified, so a decoction is not required for melanoidin creation.
Is 1664 A French Beer?
Kronenbourg 1664 is a French beer, frst brewed in 1664. It is made with the same recipe as it was first brewed with, and is a golden pale lager.
What Do The French Call 1664 Beer?
The French call 1664 beer “Seize-cent-soixante-quatre” because that is the year it was created.
Why Is The French Beer Called 1664?
The name Kronenbourg 1664 comes from the year that the brewery relocated to its current location. The company is owned by the Danish multinational Carlsberg, and the premium brand (and the one sold in the greatest volumes outsie France) is Kronenbourg 1664, a 5% abv pale lager.