The name of the Mexican whiskey that I would like to introduce to you is Abasolo. This unique whiskey is made from 100% corn, which is a traditional and ancestral cereal in Mexico. I have had the pleasure of tasting Abasolo myself and I must say, it is truly a one-of-a-kind spirit.
Being a sommelier and brewer, I have always been intrigued by the different types of whiskies from around the world. When I first heard about Abasolo, I was immediately drawn to it because of its Mexican origin. Mexico is not typically known for its whiskey production, so I was curious to see how it would compare to the more well-known whiskey-producing countries.
Abasolo is made using a variety of corn called Cacahuazintle, which is native to Mexico. This corn is grown in the fertile soil of Jalisco, a region known for its rich agricultural heritage. The corn is carefully selected and harvested at its peak ripeness to ensure the best quality. It is then cooked and fermented using traditional methods, before being distilled and aged in oak barrels.
The result is a whiskey that is unlike any other I have tasted before. The aroma is rich and inviting, with hints of vanilla, caramel, and a subtle sweetness. The taste is smooth and velvety, with notes of corn, oak, and a touch of spice. It has a long and satisfying finish, leaving you with a warm and lingering sensation.
What I find fascinating about Abasolo is how it showcases the flavors and characteristics of corn. The use of 100% corn as the base ingredient gives this whiskey a distinct and unique profile. It is a true celebration of Mexico's agricultural heritage and the importance of corn in Mexican cuisine and culture.
I have had the pleasure of sharing Abasolo with friends and colleagues, and it has always been a conversation starter. People are often surprised to learn that Mexico produces whiskey, and even more so when they taste the distinctive flavors of Abasolo. It is a whiskey that stands out in a crowded market, and I believe it deserves to be recognized for its craftsmanship and quality.
Abasolo is the name of the Mexican whiskey that is made from 100% corn. It is a spirit that showcases the flavors and heritage of Mexico, and is a truly unique addition to the world of whiskey. I highly recommend giving it a try and experiencing the taste of Mexico in every sip.