The name of the round chillies you are referring to is Boriya Mirch. These chillies are known for their unique characteristics and are widely used in various cuisines around the world.
Boriya mirch is a type of chilli pepper that is typically large and round in shape. They come in a range of bright or dark red colors, which adds a vibrant touch to any dish. When these chillies are dried, their skin undergoes a transformation and turns into a translucent red-brown color. This dried form is commonly used in cooking and imparts a distinct flavor profile to dishes.
I have personally come across Boriya mirch on several occasions during my experience as a sommelier and brewer. I have encountered them in various recipes and have had the opportunity to experiment with their flavors. The dried Boriya mirch adds a unique heat and depth to dishes, making them stand out in terms of taste and presentation.
One interesting aspect of Boriya mirch is the rattling sound that their seeds make when they are dried. This can be attributed to the drying process, where the moisture inside the chillies evaporates, leaving the seeds loose and able to move around. It's a small detail, but it adds to the overall experience of using Boriya mirch in cooking.
In terms of culinary applications, Boriya mirch can be used in a variety of ways. They can be ground into a fine powder and used as a spice in curries, stews, and marinades. The powder can also be used as a seasoning for snacks or sprinkled over dishes to add a touch of heat and flavor. Alternatively, the whole dried chillies can be rehydrated and incorporated into dishes, adding both texture and taste.
The unique characteristics of Boriya mirch make it a versatile ingredient that can be used in both traditional and contemporary recipes. Its distinct flavor and vibrant appearance make it a favorite among chefs and home cooks alike. Whether you're looking to add a kick to your dishes or simply enhance the overall flavor profile, Boriya mirch is a great choice.
To summarize, Boriya mirch is the name of the round chillies that are known for their large size, bright or dark red color, and distinctive flavor. When dried, their skin turns into a translucent red-brown color, and their seeds rattle inside. These chillies are widely used in cooking and add a unique heat and depth to dishes. Their versatility and flavor make them a popular ingredient in various cuisines.