The national drink of Bermuda is the Rum Swizzle. This delightful concoction is not only enjoyed in bars across the island nation, but it has also become a staple on Tiki bar menus around the world. As an expert sommelier and brewer, I have had the pleasure of experiencing the Rum Swizzle firsthand and can attest to its popularity and deliciousness.
The Rum Swizzle is a unique blend of rum, fruit juices, and aromatic bitters. It is typically served over crushed ice in a highball glass, garnished with a slice of citrus fruit or a cherry. The drink is known for its vibrant flavors and refreshing qualities, making it the perfect choice for sipping under the Bermuda sun.
One of the key ingredients in the Rum Swizzle is, of course, rum. Bermuda has a long history of rum production, dating back to the 17th century. The island's climate and rich soil create the perfect conditions for growing the sugarcane used to make rum. The local rum used in the Rum Swizzle is often dark and full-bodied, adding depth and complexity to the drink.
In addition to rum, the Rum Swizzle typically includes a combination of fruit juices, such as pineapple, orange, and lime. These juices provide a bright and tangy contrast to the richness of the rum, creating a well-balanced flavor profile. The addition of aromatic bitters adds a hint of spice and complexity to the drink, elevating it to a whole new level.
One of the things I love about the Rum Swizzle is its versatility. It can be enjoyed on its own as a refreshing cocktail, or it can be paired with a variety of dishes. In Bermuda, it is often served with local seafood, such as fish chowder or grilled fish. The citrus notes in the drink complement the flavors of the seafood, creating a harmonious pairing.
I remember the first time I tried a Rum Swizzle in Bermuda. I was sitting at a beachside bar, the sun setting over the ocean, and a gentle breeze blowing through the palm trees. The bartender handed me a tall glass filled with a vibrant red liquid, garnished with a slice of lime. As I took my first sip, I was immediately hit with the tropical flavors of pineapple and orange, followed by the warmth of the rum and the subtle spice of the bitters. It was like a taste of paradise in a glass.
Since that first sip, I have sought out Rum Swizzles wherever I go, and it has become one of my go-to drinks when I want to transport myself back to that sunny beach in Bermuda. Whether I'm enjoying it at a Tiki bar in a bustling city or sipping it on a tropical island, the Rum Swizzle never fails to bring a smile to my face.
The Rum Swizzle is the national drink of Bermuda, and for good reason. Its unique blend of rum, fruit juices, and bitters creates a refreshing and flavorful cocktail that is beloved by locals and visitors alike. Whether you're in Bermuda or halfway around the world, I highly recommend giving the Rum Swizzle a try. Cheers!