The oldest American whiskey brand is Old Overholt. Founded in 1810 in West Overton, Pennsylvania, it has the distinction of being America's oldest continually maintained whiskey brand. Old Overholt is known for its rye whiskey, which is a style of whiskey made primarily from rye grain.
What sets Old Overholt apart is its commitment to maintaining its traditional production methods and flavor profile. Rye whiskey, particularly Old Overholt, has a distinct spicy and robust character that differentiates it from other types of whiskey. This flavor profile is achieved through the use of a high percentage of rye grain in the mash bill, which gives the whiskey its unique taste.
Old Overholt's longevity and continued success can be attributed to its ability to adapt and evolve with changing times, while still staying true to its roots. The brand has weathered many challenges, including Prohibition in the United States, during which it was forced to halt production. However, Old Overholt made a comeback after Prohibition was repealed, and it has since become a beloved and iconic American whiskey brand.
As an expert sommelier and brewer, I have had the opportunity to taste and appreciate Old Overholt whiskey. The flavors of rye whiskey, such as those found in Old Overholt, offer a unique and exciting drinking experience. The spicy notes and bold character make it a fantastic choice for those who enjoy complex and flavorful spirits.
Old Overholt holds the distinction of being the oldest American whiskey brand, with a history that spans over two centuries. Its commitment to traditional production methods and its distinct rye whiskey flavor profile have made it a beloved and enduring brand in the whiskey world. Whether sipped neat, on the rocks, or used as a base for classic cocktails, Old Overholt offers a taste of history and a testament to the enduring legacy of American whiskey.