The oldest whiskey in the US is Old Overholt. It holds the distinction of being America's oldest continually maintained brand of whiskey, with its origins dating back to 1810. This venerable whiskey was first produced in West Overton, Pennsylvania, and it has stood the test of time to become a beloved and iconic American spirit.
Old Overholt is a rye whiskey, which sets it apart from the more common bourbon whiskeys. Rye has a distinct flavor profile, characterized by its spiciness and boldness. It is made primarily from rye grain, giving it a unique taste that has captured the hearts of whiskey enthusiasts for centuries.
Over the years, Old Overholt has weathered many changes in ownership and production methods. Today, it is a subsidiary of Beam Suntory, which is itself a subsidiary of Suntory Holdings, a renowned Japanese spirits company. Despite these changes, Old Overholt has managed to maintain its commitment to producing exceptional rye whiskey.
As a sommelier and brewer, I have had the pleasure of tasting Old Overholt on numerous occasions. Its rich history and reputation precede it, and I must say that it lives up to the hype. The aroma is enticing, with notes of spice, caramel, and oak. The flavor is robust and complex, with a satisfying warmth that coats the palate. It is a whiskey that demands to be savored slowly, allowing its nuances to unfold with each sip.
Old Overholt's longevity in the whiskey market is a testament to its quality and enduring appeal. It has stood the test of time, surviving wars, Prohibition, and changing consumer preferences. Its status as America's oldest whiskey is a source of pride for both the brand and whiskey enthusiasts alike.
Old Overholt holds the title of the oldest whiskey in the US. Its rich history, commitment to quality, and distinct flavor profile have made it a beloved and iconic American spirit. Whether enjoyed neat, on the rocks, or in a classic cocktail, Old Overholt continues to captivate whiskey lovers with its timeless appeal.