As an expert sommelier and brewer, I have had the pleasure of exploring the vast world of tequila and discovering some truly exceptional options. While it is subjective to determine the “very best” tequila as everyone has their own preferences, I can certainly share my insights on some top-quality tequilas that have left a lasting impression on me.
One tequila category that has stood out in recent years is cristalino. This relatively new category derives its name from its crystal clear appearance. What sets cristalino apart is the unique process it undergoes. The tequila is aged for a certain period, allowing it to develop complex flavors and aromas. However, what makes cristalino distinct is the subsequent charcoal-filtering process, which removes the color and some of the strong flavors. The result is a tequila that is lighter in flavor and appearance, appealing to those who prefer a smoother and more subtle taste profile.
One of my personal favorites within the cristalino category is Casa Dragones Cristalino. This tequila exudes elegance and refinement. It undergoes a meticulous aging process, which contributes to its smoothness and complexity. The charcoal filtration further enhances its purity, creating a tequila that is incredibly smooth on the palate. The flavors are delicate, with hints of vanilla, citrus, and a touch of oak, creating a well-balanced and nuanced experience.
Another exceptional cristalino tequila is Don Julio 70 Añejo Claro. This tequila is aged for a minimum of 18 months in American white oak barrels, allowing it to develop rich flavors of caramel, roasted agave, and spices. The charcoal filtration process then brings forth its clarity and removes any lingering harshness. The resulting tequila is incredibly smooth, with a velvety texture and a delightful combination of sweet and savory notes.
Moving beyond the cristalino category, there are other notable tequilas that deserve recognition. One such tequila is Clase Azul Reposado. This tequila is crafted with utmost precision and attention to detail. It is aged in oak barrels for a minimum of eight months, allowing it to develop a deep amber color and complex flavors. The aroma is filled with caramel, vanilla, and roasted agave, while the taste is smooth and well-balanced, with notes of honey, spices, and a hint of smoke.
For those who appreciate a more robust and full-bodied tequila, Casa Noble Añejo is an excellent choice. This tequila is aged for two years in French white oak barrels, resulting in a rich and intense flavor profile. The aroma is filled with notes of dark chocolate, toasted oak, and dried fruits, while the taste is bold and complex, with layers of caramel, vanilla, and spices. It leaves a lingering warmth and satisfaction that truly exemplifies the craftsmanship behind this tequila.
The world of tequila offers a wide range of options to suit every palate and preference. While it is challenging to determine the “very best” tequila, the cristalino category has introduced a refreshing and innovative approach to tequila production. Whether you prefer the smooth and subtle flavors of cristalino tequilas like Casa Dragones Cristalino or Don Julio 70 Añejo Claro, or the complexity and richness of tequilas like Clase Azul Reposado or Casa Noble Añejo, there is undoubtedly a tequila out there that will captivate your taste buds and leave a lasting impression.