Blue Moon Belgian is an unfiltered beer, which means it contains sediment and yeast that are not typically found in filtered beers. This sediment appears as white stuff floating in the beer, and it is actually yeast. While it may seem strange or unappetizing to see particles floating in your beer, it is completely normal and safe to consume.
The yeast in Blue Moon Belgian is intentionally left in the beer during the brewing process to add complexity and flavor. This yeast, known as “witbier yeast,” is responsible for producing the characteristic flavors and aromas of the beer. It contributes to the fruity and spicy notes that are often associated with Belgian-style beers.
When Blue Moon Belgian is brewed, the yeast is added to the beer along with other ingredients such as malt, hops, and spices. During fermentation, the yeast consumes sugars in the beer and produces carbon dioxide and alcohol as byproducts. This is a natural process that occurs in all beer production.
In filtered beers, the yeast and other sediments are removed before the beer is packaged and sold. However, in the case of Blue Moon Belgian, the yeast is intentionally left in the beer to enhance its flavor profile. This is why you may see the white yeast particles floating in the bottle or glass when you pour the beer.
It's important to note that the yeast in Blue Moon Belgian is completely safe to consume. In fact, some beer enthusiasts actually enjoy the added complexity and texture that the yeast brings to the beer. The yeast particles are not harmful and will not have any negative effects on your health.
If you are not a fan of the yeast particles floating in your beer, there are a few ways you can minimize their presence. One option is to pour the beer slowly and carefully, leaving some liquid behind in the bottle. This can help reduce the amount of yeast that ends up in your glass. Alternatively, you can choose to drink the beer straight from the bottle without pouring it into a glass.
The white stuff floating in Blue Moon Belgian is yeast, which is intentionally left in the beer to enhance its flavor. It is completely safe to consume and adds complexity to the overall drinking experience. Whether you choose to enjoy the beer with or without the yeast particles is a matter of personal preference.