The wine in Vin de France New Peach on the Block is a blend of Syrah, Merlot, Cabernet Sauvignon, Grenache, and Cinsault. It is made from grapes grown in the Oustrics of Le Mazel, with the Syrah and Merlot being pressed directly from their own vines. The remaining grapes are sourced from the Oustrics vineyards.
The use of the term “New Peach on the Block” in the wine's name suggests a fresh and vibrant character. This could be interpreted as the wine being youthful and lively, with a potential for bright fruit flavors and a lively acidity.
Syrah and Merlot are both red grape varieties that can produce wines with rich fruit flavors and velvety textures. The decision to press these grapes directly suggests a desire to capture their delicate flavors and aromas without extracting too much tannin from the skins. This could result in a lighter-bodied wine with softer tannins and a focus on the fruit-forward characteristics of the grapes.
Cabernet Sauvignon, Grenache, and Cinsault are also red grape varieties known for their contributions to blends. Cabernet Sauvignon adds structure and depth with its firm tannins and dark fruit flavors. Grenache brings a juicy and fruity character, often with notes of red berries and spices. Cinsault is typically used to add freshness and a lighter touch to the blend, with its bright acidity and red fruit flavors.
The specific vineyard source of the Cabernet Sauvignon, Grenache, and Cinsault grapes, the Oustrics of Le Mazel, could have its own unique terroir and flavor profile. The soil, climate, and other environmental factors of the vineyard can influence the grapes' characteristics, potentially adding complexity and nuance to the final wine.
The Vin de France New Peach on the Block is a blend of red grape varieties, with a focus on the direct press of Syrah and Merlot. The addition of Cabernet Sauvignon, Grenache, and Cinsault from the Oustrics of Le Mazel brings complexity and balance to the wine. The name suggests a fresh and vibrant character, which could be reflected in the wine's youthful and fruit-forward qualities.