The zombie drink in The Alchemist is known as the Dead Red Zombie, also referred to as the Zombie/Cubed – Build. This cocktail is a variation of the classic Zombie cocktail, which was created by Donn Beach in the 1930s. The Dead Red Zombie is a potent and flavorful concoction that combines a variety of rums, fruit juices, and special mixers to create a truly unique and tantalizing drink experience.
To make the Dead Red Zombie, you will need the following ingredients:
– 2 ounces Bacardi Superior rum
– 2 ounces St. Teresa Orange liqueur
– 1.5 ounces pineapple juice
– 1.5 ounces cranberry juice
– 2 ounces lime juice
– 7.5ml Zombie mix
– 75ml Fire mix
– Garnish: half passionfruit and dry ice
Let's break down each component of the Dead Red Zombie to understand its flavors and the role it plays in the overall drink:
2. St. Teresa Orange liqueur: This orange liqueur adds a bright and citrusy note to the cocktail. St. Teresa is a brand known for its high-quality orange liqueurs, and in this drink, it helps to balance the flavors and add a touch of sweetness.
3. Fruit juices: Pineapple juice and cranberry juice are both used in the Dead Red Zombie to provide a fruity and refreshing element to the cocktail. Pineapple juice adds a tropical sweetness, while cranberry juice adds a tart and tangy flavor. The combination of these two juices adds a vibrant and balanced taste to the drink.
4. Lime juice: Lime juice is a key ingredient in many cocktails, including the Dead Red Zombie. It provides a bright and acidic element that helps to cut through the sweetness of the other ingredients and adds a refreshing twist to the overall flavor profile.
5. Zombie mix: The Zombie mix is a special ingredient that adds a hint of mystery and complexity to the cocktail. While the exact composition of the mix may vary depending on the recipe, it typically includes a blend of spices, herbs, and fruit extracts. This mix is what gives the Dead Red Zombie its unique and intriguing flavor.
6. Fire mix: The Fire mix is another special ingredient that adds a fiery kick to the cocktail. This mix is typically made with chili peppers or hot spices, and it adds a spicy and smoky element to the drink. The Fire mix not only adds heat but also enhances the overall flavor profile, creating a truly memorable drinking experience.
To prepare the Dead Red Zombie, you will first need to combine all the ingredients (except the garnish) in a cocktail shaker filled with ice. Shake vigorously to thoroughly mix and chill the ingredients. Then, strain the cocktail into a glass filled with ice. Finally, garnish the drink with half a passionfruit and a small amount of dry ice to create a visually stunning and dramatic presentation.
The Dead Red Zombie is a cocktail that is meant to be enjoyed slowly and savored. Its complex flavors and potent mix of ingredients make it a drink that is best appreciated when sipped and allowed to evolve on the palate. The combination of rums, fruit juices, and special mixes creates a harmonious balance of flavors that is both bold and refreshing.
Whether you're a fan of rum cocktails or looking to try something new and exciting, the Dead Red Zombie is a drink that is sure to impress. Its vibrant colors, exotic flavors, and unique presentation make it a standout cocktail that will transport you to a tropical paradise with every sip. So, gather your ingredients, experiment with the ratios to suit your taste, and enjoy the thrilling experience of sipping on a Dead Red Zombie. Cheers!