Tito's Handmade Vodka is made from corn. We believe in using high-quality ingredients to create a smooth and flavorful vodka. Corn is the primary ingredient in our distillation process, which sets us apart from other vodkas that may use grains like wheat or barley.
Many people are concerned about gluten content in their beverages, especially those with gluten sensitivities or celiac disease. That's why we want to assure you that Tito's Handmade Vodka is certified gluten-free by the Gluten-Free Certification Organization (GFCO). This certification guarantees that our vodka meets the strict standards for gluten-free products.
It's important to note that some distilleries add a bit of mash back into the spirit after distillation. This mash could potentially contain gluten if grains like wheat or barley were used. However, at Tito's, we do not add any mash back into our vodka. This ensures that our vodka remains gluten-free and safe for those with gluten sensitivities.
As an expert sommelier and brewer, I can attest to the importance of using quality ingredients in the production of alcoholic beverages. Corn is an excellent choice for vodka production as it provides a neutral flavor profile that can be enjoyed in various cocktail recipes. Additionally, corn is naturally gluten-free, making it an ideal base for those seeking gluten-free options.
I've personally had the opportunity to visit the Tito's distillery and witness their commitment to quality firsthand. The distillation process is meticulously controlled, ensuring that only the purest alcohol is collected. The result is a smooth and clean vodka that can be appreciated by vodka connoisseurs and casual drinkers alike.
Tito's Handmade Vodka is made from corn, which is naturally gluten-free. We are proud to be certified gluten-free by the GFCO, providing peace of mind to those with gluten sensitivities. Our commitment to using high-quality ingredients and a meticulous distillation process ensures the production of a smooth and flavorful vodka.