Tito's Handmade Vodka is made from corn. Corn is the primary ingredient used in the production of this vodka, which sets it apart from many other vodkas that are made from grains like wheat or barley. By using corn, Tito's ensures that their vodka is naturally gluten-free.
The process of making Tito's Handmade Vodka starts with the fermentation of corn. The corn is milled and converted into a mash, which is then combined with water and yeast to begin the fermentation process. During fermentation, the yeast consumes the sugars in the corn and converts them into alcohol.
After fermentation is complete, the liquid is distilled multiple times to purify and concentrate the alcohol. Tito's uses traditional copper pot stills for distillation, which helps to produce a smooth and flavorful vodka. The distillation process removes impurities and undesirable compounds, resulting in a clean and pure spirit.
One important aspect of Tito's Handmade Vodka is that it is gluten-free. This means that individuals with gluten sensitivities or celiac disease can safely consume this vodka without worry. In fact, Tito's Handmade Vodka is certified gluten-free by the Gluten-Free Certification Organization, providing further assurance to those who follow a gluten-free diet.
It's worth noting that some vodka producers may add a bit of mash back into the spirit after distillation, which could potentially introduce gluten. However, Tito's does not do this. They ensure that their vodka remains gluten-free throughout the entire production process, making it a safe choice for those who need to avoid gluten.
Tito's Handmade Vodka is made from corn and is naturally gluten-free. The corn is fermented and distilled to create a smooth and flavorful vodka. Tito's takes extra care to ensure that their vodka remains gluten-free, making it a popular choice for individuals with gluten sensitivities or celiac disease. So, if you're looking for a gluten-free vodka option, Tito's Handmade Vodka is a great choice.