White Champagne is commonly referred to as Blanc de Blancs. This term is unique to Champagne and signifies that the champagne is made exclusively from white grapes. The most frequently used grape variety in Blanc de Blancs Champagne is Chardonnay, known for its elegance and finesse. However, other white grape varieties such as Pinot Blanc and Arbane can also be used, although they are not as commonly utilized.
As a sommelier and brewer, I have had the pleasure of tasting and exploring various Blanc de Blancs Champagnes. One of the things that sets Blanc de Blancs apart is its distinct character and flavor profile. Chardonnay, the predominant grape variety used, brings forth its unique attributes, resulting in a champagne that is often characterized by its crisp acidity, citrus notes, and delicate floral aromas.
The use of Chardonnay grapes in Blanc de Blancs Champagne imparts a certain level of elegance and refinement to the final product. The grape variety has the ability to showcase the terroir of the region where it is grown, allowing the nuances of the vineyard to shine through in the champagne.
Blanc de Blancs Champagnes can vary in style depending on the winemaking techniques employed and the specific characteristics of the vineyard. Some Blanc de Blancs Champagnes undergo malolactic fermentation, a process that softens the acidity and adds creaminess to the wine. This can result in a richer, more rounded champagne with flavors of ripe fruit and a hint of butter.
On the other hand, some producers choose to create non-malolactic Blanc de Blancs Champagnes, which retain the vibrant acidity and express the pure fruit flavors of the Chardonnay grape. These champagnes often showcase notes of green apple, lemon, and mineral undertones, making them lively and refreshing.
Blanc de Blancs Champagnes are versatile and can be enjoyed on their own as an aperitif or paired with a variety of dishes. Their crisp acidity and delicate flavors make them an excellent companion to seafood, particularly oysters and shellfish. The citrus notes and mineral character also complement lighter dishes such as salads and grilled vegetables.
In my personal experience, I have found Blanc de Blancs Champagnes to be a delightful choice for special occasions and celebrations. The elegance and sophistication of these champagnes make them perfect for toasting and savoring memorable moments.
White Champagne is commonly known as Blanc de Blancs. It is made exclusively from white grape varieties, with Chardonnay being the most commonly used. Blanc de Blancs Champagnes exhibit crisp acidity, citrus notes, and delicate floral aromas. They can vary in style from rich and creamy to vibrant and refreshing, depending on winemaking techniques and terroir. Blanc de Blancs Champagnes are versatile and can be enjoyed on their own or paired with a variety of dishes.