Cynar is a unique and intriguing alcohol that falls into the category of bittersweet amaro. Originating from Italy, this spirit is known for its distinct flavor profile and is often enjoyed as a digestif. While its name and logo may suggest a strong artichoke taste, Cynar is actually a blend of 13 different herbs and plants, with only a subtle presence of artichoke.
As an expert sommelier and brewer, I have had the pleasure of exploring and tasting various types of alcohol, and Cynar stands out for its complexity and depth. When encountering Cynar for the first time, many people are surprised by its unique flavor, as it deviates from the more traditional spirits like vodka or whiskey.
The name “Cynar” is derived from cynarin, an acid found in artichokes that is believed to aid in digestion. However, it is important to note that the artichoke flavor in Cynar is not overpowering; instead, it adds a subtle and intriguing element to the overall taste profile.
Upon opening a bottle of Cynar, you are greeted with a rich and earthy aroma. The scent is reminiscent of a herb garden, with hints of bitterness and sweetness intertwined. When it comes to taste, Cynar offers a complex and balanced experience on the palate.
The initial sip of Cynar reveals a pleasant bitterness, which is characteristic of amaro liqueurs. This bitterness is complemented by a subtle sweetness, creating a harmonious interplay of flavors. The herbal notes are prominent, with hints of botanicals such as rhubarb, gentian, and angelica root coming through.
The beauty of Cynar lies in its versatility. While it can certainly be enjoyed neat or on the rocks, it also serves as an excellent base for cocktails. Its bittersweet profile pairs well with citrus flavors, making it a popular choice for classic cocktails like the Negroni or the Boulevardier.
One of my personal favorite ways to enjoy Cynar is in a Cynar Spritz. This refreshing drink combines Cynar with sparkling water, a splash of prosecco, and a twist of orange. The effervescence of the prosecco and the citrusy notes from the orange perfectly complement the herbal and bitter qualities of Cynar, creating a delightful and balanced beverage.
Cynar is a bittersweet amaro that is made from a blend of 13 herbs and plants, including artichokes. While its name may imply a strong artichoke flavor, Cynar offers a subtler taste experience with a balanced combination of bitterness, sweetness, and herbal notes. Its versatility as a standalone drink or as a base for cocktails makes it a fascinating and enjoyable choice for those looking to explore unique and complex spirits.