Germans are known for their love of schnapps, a traditional distilled spirit that has been enjoyed in the country for centuries. When it comes to the kind of schnapps Germans drink, there are two main categories: fruit-based schnapps and herbal schnapps.
Fruit-based schnapps, also known as Obstler, are made by distilling fermented fruit. This type of schnapps is incredibly diverse, with different regions in Germany producing their own unique varieties. Some popular fruits used for making fruit schnapps include apples, cherries, plums, and pears. Each fruit imparts its own distinct flavor and aroma to the schnapps.
One of the most famous fruit schnapps in Germany is apple schnapps, or Apfelkorn. It is made from fermented apples and has a crisp and refreshing taste. Cherry schnapps, or Kirschwasser, is another popular choice, with its sweet and tart flavor profile. Plum schnapps, or Zwetschgenwasser, is known for its rich and fruity taste, while pear schnapps, or Birnenbrand, offers a delicate and fragrant experience.
Herbal schnapps, on the other hand, are made by infusing or distilling herbs and spices. These schnapps are often enjoyed as digestifs, as they are believed to aid digestion after a meal. Some commonly used herbs and spices in herbal schnapps include anise, fennel, caraway, and peppermint. These schnapps have a distinct herbal aroma and flavor, and are often enjoyed neat or as part of a cocktail.
In addition to fruit and herbal schnapps, Germans also enjoy a variety of flavored schnapps. These are often made by infusing the spirit with different fruits, herbs, or spices to create unique and interesting flavors. Some popular flavored schnapps include raspberry, blackcurrant, honey, and ginger.
When it comes to enjoying schnapps in Germany, it is common to drink it straight, at room temperature, and in small glasses. Germans often savor their schnapps slowly, allowing the flavors to unfold and the aromas to be appreciated. It is also not uncommon to enjoy schnapps as part of a social gathering or celebration, where it is enjoyed alongside good company and hearty food.
In my personal experience, I have had the pleasure of trying various types of schnapps during my visits to Germany. I remember visiting a small distillery in the Black Forest region, where I had the opportunity to taste different fruit and herbal schnapps. The apple schnapps was incredibly crisp and refreshing, while the herbal schnapps had a complex and aromatic flavor that lingered on the palate. It was a true delight to experience the craftsmanship and tradition behind these spirits.
Germans have a deep appreciation for schnapps and take pride in their diverse range of flavors and styles. Whether it's a fruit-based schnapps or an herbal infusion, schnapps is a beloved spirit that is enjoyed on many occasions in Germany.