When it comes to pairing sherry with Christmas pudding, there are a few options that work beautifully. One of my favorite choices is a sweet muscat, which can come in the form of a vin doux naturel from France or even a delicious offering from the island of Samos. Alternatively, you could also opt for a “stickie” from Down Under, such as a late harvest or fortified dessert wine from Australia.
The reason why sweet muscat is such a great match for Christmas pudding is its rich, figgy flavor. The natural sweetness of the wine complements the sweetness of the pudding, while the fig notes in the muscat echo the flavors of the dried fruit in the pudding. This combination creates a harmonious and indulgent pairing that is sure to delight your taste buds.
Another excellent choice for pairing with Christmas pudding is Oloroso Sherry. This type of sherry is rich and full-bodied, with deep flavors of nuts, raisins, and caramel. The intensity of the Oloroso Sherry stands up to the richness and complexity of the pudding, creating a decadent combination that is perfect for the holiday season.
Personally, I have had the pleasure of enjoying a glass of Oloroso Sherry with Christmas pudding on several occasions. The depth of flavors in the sherry complemented the richness of the pudding beautifully, creating a truly memorable dessert experience. The nutty and caramel notes in the sherry added an extra layer of complexity to the overall flavor profile, making each bite of the pudding even more enjoyable.
Ultimately, the choice of sherry for Christmas pudding comes down to personal preference. Whether you opt for a sweet muscat or a rich Oloroso Sherry, both options offer a delightful pairing that will enhance the flavors of your pudding. So, this holiday season, treat yourself to a glass of your favorite sherry alongside your Christmas pudding, and savor the indulgent combination of flavors.