What kind of tequila is 42?

Answered by John Watkins

Don Julio 42 is an exceptional Anejo that is crafted to commemorate the year when Don Julio Gonzalez first embarked on his tequila-making journey. As an Anejo tequila, it is aged for a minimum of two and a half years in oak , which imparts a unique and complex flavor profile to the spirit.

When you pour a glass of Don Julio 42, you will immediately notice its rich amber color, which is a result of the aging process. The aroma is intoxicating, with hints of vanilla, caramel, and toasted oak. The nose is incredibly inviting and gives you a glimpse of the delightful experience that awaits you.

Taking your first sip, you'll be greeted by a smooth and velvety texture that coats your palate. The flavor is a harmonious blend of sweet and savory notes, with the sweetness of caramel and vanilla complemented by the subtle spiciness of oak. The aging process also adds a depth and complexity to the tequila, making each sip a journey of flavors.

One of the best ways to enjoy Don Julio 42 is to savor it on the rocks or neat. This allows you to fully appreciate the nuances and intricacies of the tequila. The ice subtly mellows the flavors and brings out the sweetness, while drinking it neat allows you to experience the full intensity of the spirit.

Personally, I have had the pleasure of trying Don Julio 42 on several occasions, and each time it has been a memorable experience. The craftsmanship and attention to detail that goes into creating this tequila is truly remarkable. It is a tequila that deserves to be savored and enjoyed slowly, allowing each sip to unfold on your palate.

Don Julio 42 is a remarkable Anejo tequila that pays homage to the beginnings of Don Julio Gonzalez's tequila-making journey. Its two and a half years of aging in oak barrels result in a tequila with a rich and complex flavor profile, making it a true delight for tequila enthusiasts. Whether enjoyed on the rocks or neat, Don Julio 42 is a tequila that deserves to be savored and appreciated.