Moscatel is a grape variety that is known for its exceptional aromas and unique characteristics. As an expert sommelier and brewer, I have had the pleasure of working with Moscatel and exploring its diverse range of flavors and styles.
One of the most striking features of Moscatel is its aromatic profile. The grape emits a captivating blend of floral, citrus, and grape aromas. These scents can be quite intense and fragrant, making Moscatel wines instantly recognizable.
When it comes to winemaking, Moscatel grapes are often left on the vine until they reach high sugar levels, which contributes to the grape's natural sweetness. This makes it an excellent choice for producing fortified wines. Fortification involves adding grape spirits or brandy to the wine during fermentation, which stops the fermentation process and leaves residual sugar in the finished product.
In Portugal, there are two renowned regions for the production of fortified Moscatel wines: the Douro and the Setubal Peninsula. Each region brings its own unique terroir and winemaking traditions to the table, resulting in distinct styles of Moscatel.
The Douro region, famous for its Port wines, also produces exceptional Moscatel wines. The hot and dry climate, combined with the schist soils, gives the grapes a unique character. The Moscatel wines from this region often exhibit rich and concentrated flavors, with notes of ripe stone fruits, honey, and spices. They are typically full-bodied and have a luscious sweetness balanced by a refreshing acidity.
On the other hand, the Setubal Peninsula, located south of Lisbon, is known for its Moscatel de Setubal wines. The proximity to the Atlantic Ocean and the sandy soils contribute to the elegance and freshness of the wines. Moscatel de Setubal wines are characterized by their vibrant acidity, complex aromas, and a range of flavors that can include orange peel, dried fruits, and caramel. These wines often have a velvety texture and a long, lingering finish.
Personally, I have had the pleasure of tasting and pairing Moscatel wines with various dishes. The sweetness and aromatic intensity of Moscatel make it a fantastic choice to accompany desserts, such as fruit tarts, creamy custards, or even chocolate-based desserts. Its vibrant acidity also makes it a great choice for pairing with blue cheeses or spicy dishes, as it can cut through the richness and add a refreshing contrast.
Moscatel is a remarkable grape variety that produces wines with captivating aromas, intense flavors, and a natural sweetness. Whether from the Douro or the Setubal Peninsula, Moscatel wines are a delight to explore and enjoy, offering a unique sensory experience that is sure to leave a lasting impression.