When it comes to gluten-free beers, there are a few major brands that stand out. Let's take a closer look at some of them:
1. Omission Brewing Co: Omission specializes in brewing gluten-free beers, and they offer a variety of styles including Pale Ale, Lager, IPA, and more. They use a proprietary process to remove gluten from the beer, making it safe for those with gluten sensitivities or celiac disease.
2. Glutenberg: Glutenberg is a Canadian brewery that focuses exclusively on brewing gluten-free beers. They offer a range of styles including Blonde Ale, American Pale Ale, IPA, and more. Their beers have received great reviews for their taste and quality.
3. New Belgium Brewing: New Belgium has recently launched a gluten-reduced beer called “Glutiny.” While it is not completely gluten-free, it is brewed with a special enzyme that breaks down the gluten proteins, resulting in a beer with less than 10 parts per million (ppm) of gluten. This makes it suitable for most people with gluten sensitivities.
4. Green's: Green's is a Belgian brewery that specializes in gluten-free beers. They offer a variety of styles including Amber Ale, Golden Ale, and Dubbel. Their beers are brewed with gluten-free grains such as millet, buckwheat, and sorghum, and they have received praise for their authentic taste and quality.
5. Stone Brewing: Stone Brewing has also jumped into the gluten-free market with their “Delicious IPA.” This beer is brewed with an enzyme called Clarity Ferm, which breaks down gluten proteins during fermentation. While it may not be suitable for everyone with gluten sensitivities, it is a great option for those who are looking for a gluten-reduced beer.
It's worth noting that while these beers are gluten-free or gluten-reduced, they may still contain trace amounts of gluten. It's always important to check the labels and do your own research to ensure the beer is safe for your specific dietary needs.
In my personal experience, I have tried a few gluten-free beers and have been pleasantly surprised by the quality and flavor. It's great to see that breweries are putting effort into creating options for those with gluten sensitivities, allowing them to still enjoy a good beer without compromising their health.