When it comes to beer styles, the term “double” is often used to indicate that a beer is stronger or more intense than its base style. In the case of a double bock, this means that it is a beefed-up version of a traditional German-style bock beer.
To understand what makes a beer a double bock, it is helpful to first understand what a bock beer is. Bock is a lager style that originated in Germany and is known for its rich, malty character. It is typically full-bodied, with a slightly sweet flavor profile and a higher alcohol content than most other lagers.
A double bock takes these characteristics and amplifies them. It is essentially a bock on steroids. The ABV (alcohol by volume) of a double bock is significantly higher than that of a standard bock, often ranging from 7% to 12% or even higher. This higher alcohol content contributes to a more intense and warming sensation when drinking the beer.
In addition to the increased alcohol, a double bock also tends to have a more pronounced malt presence. The maltiness is typically rich and complex, with flavors of caramel, toffee, and sometimes even a touch of chocolate. This is achieved by using a higher proportion of specialty malts in the brewing process, which gives the beer its deep and robust flavor profile.
The hop bitterness in a double bock is usually more restrained compared to other beer styles. While hops are still present to provide balance and prevent the beer from being overly sweet, they take a backseat to the malt character. This results in a beer that is smooth and well-rounded, with the focus on the malt flavors rather than the hop bitterness.
One of the most well-known examples of a double bock is the famous German beer style called “Doppelbock.” Doppelbocks often have names that end in “-ator,” such as Paulaner Salvator or Ayinger Celebrator. These beers are considered to be the benchmark for the style and showcase the characteristics mentioned above.
In terms of appearance, a double bock is typically dark in color, ranging from amber to deep brown. It may have a slight haze or be clear, depending on the brewing process. The head is usually creamy and off-white, adding to the beer's visual appeal.
When it comes to food pairings, the rich and malty flavors of a double bock make it a great match for hearty and savory dishes. It pairs well with roasted meats, stews, sausages, and strong cheeses. The beer's higher alcohol content also helps to cut through the richness of these foods, creating a harmonious balance of flavors.
A double bock is a stronger and more intense version of a German-style bock beer. It is characterized by a higher alcohol content, a rich and complex malt profile, and a smooth and well-rounded flavor. Whether you're sipping on a traditional Doppelbock or exploring other interpretations of the style, a double bock is sure to provide a satisfying and flavorful drinking experience.