When it comes to fruited sours, there are a few key elements that make them stand out from other styles of beer. The first and most obvious characteristic is the tart and tangy flavor that is the hallmark of this style. This sourness is often achieved through the use of specific strains of yeast and bacteria, such as lactobacillus and pediococcus, that produce lactic acid as a byproduct of fermentation. These strains are often added to the beer during the brewing process, or in some cases, the beer is fermented with wild yeasts and bacteria that are naturally present in the environment.
In addition to the sourness, fruited sours also feature the addition of fruit flavors. This can be done in a variety of ways, depending on the brewer's preference and the desired outcome. Some brewers choose to add whole fruit, either during fermentation or after the beer has been brewed, while others opt for fruit purees or extracts. The type of fruit used can vary greatly, ranging from traditional options like cherries, raspberries, and peaches, to more unique choices such as pineapple, passion fruit, or even exotic fruits like dragon fruit or guava.
The addition of fruit not only provides a burst of flavor, but it also serves to balance out the tartness of the beer. The natural sugars in the fruit can help to mellow out the acidity and create a more rounded and complex taste. This balance is crucial in a fruited sour, as it allows the fruit flavors to shine through without overpowering the sourness.
Another aspect that sets fruited sours apart from other styles is the level of experimentation and creativity that goes into their production. Brewers are constantly pushing the boundaries of what is possible with these beers, often combining different fruits or adding other ingredients like spices or herbs to create unique and exciting flavor profiles. This experimentation can lead to some truly amazing and unexpected combinations, and it's one of the reasons why fruited sours have gained such a devoted following among beer enthusiasts.
Personal experience: One of my favorite fruited sours that I've had the pleasure of trying was a cherry and hibiscus sour from a local brewery. The beer had a beautiful deep red color and a wonderful balance of tartness and sweetness. The cherries provided a rich and fruity flavor, while the hibiscus added a floral and slightly tart note that complemented the overall profile of the beer. It was a truly refreshing and enjoyable drinking experience, and it showcased just how creative and versatile fruited sours can be.
To summarize, what makes a fruited sour is the combination of tart and tangy flavors achieved through the use of specific strains of yeast and bacteria, along with the addition of fruit flavors. The balance between the sourness and the fruit sweetness is crucial in creating a well-rounded and enjoyable beer. The experimentation and creativity that goes into brewing fruited sours allows for endless possibilities and unique flavor combinations. So, whether you're a fan of traditional fruit flavors or enjoy exploring more adventurous options, fruited sours offer a delightful and refreshing drinking experience.