How To Make Absinthe

Absinthe, the renowned green spirit, has a long and intriguing history. Known for its distinctive flavor and alluring emerald hue, absinthe is made using a unique combination of ingredients that give it its characteristic taste and appearance. In this article, we will delve into the process of making absinthe, exploring the key ingredients and steps involved.

The three primary ingredients that form the foundation of absinthe are wormwood, green anise, and fennel. Wormwood, scientifically known as Artemisia absinthium, is a perennial herb that imparts a and aromatic flavor to the spirit. Green anise provides a sweet and licorice-like taste, while fennel contributes a subtle herbal undertone.

To begin the process of making absinthe, it is essential to gather the necessary ingredients. Apart from the core trio, additional herbs and flowers can be incorporated to enhance the complexity of flavors. Some popular choices include hyssop, lemon balm, coriander, and angelica root.

Traditionally, -based distilled are used as a base for making absinthe. The high content in wine helps to extract the flavors and aromas from the botanicals more effectively. However, some recipes also utilize a neutral grain spirit as an alternative.

The first step in making absinthe involves macerating the botanicals in alcohol. The precise proportions of each ingredient may vary depending on personal preference and the desired flavor profile. Generally, a mixture of wormwood, anise, fennel, and other chosen herbs is combined with alcohol and left to infuse for a period of time. This allows the alcohol to extract the essential oils and flavors from the botanicals.

Once the maceration process is complete, the mixture is then distilled. Distillation separates the alcohol from the botanicals, resulting in a concentrated spirit. This distillation process helps to refine and purify the absinthe, ensuring a smooth and balanced final product.

After distillation, the absinthe is typically diluted with to achieve the desired strength. This step is crucial, as it allows the flavors to mellow and harmonize. Traditional absinthe drinking rituals often involve the addition of water through a slotted spoon with sugar cubes, which slowly dissolves and sweetens the spirit.

It is important to note that the production of absinthe requires careful attention to detail and adherence to legal regulations. The presence of thujone, a compound found in wormwood, is strictly regulated in many countries. Thujone was once believed to be responsible for absinthe's alleged hallucinogenic effects, leading to its ban in the early 20th century. However, scientific studies have debunked these claims, and most countries have lifted their absinthe bans by the early 2000s.

The art of making absinthe involves a delicate balance of ingredients, meticulous maceration, and careful distillation. The combination of wormwood, anise, and fennel, along with other botanicals, creates the unique and sought-after flavors of this iconic green spirit. Whether enjoyed in the traditional ritual or as a creative cocktail ingredient, absinthe continues to captivate and intrigue connoisseurs around the world.

how to make absinthe

Can You Make Real Absinthe?

It is possible to make real absinthe. The process of making absinthe involves using a combination of herbs, with wormwood, green anise, and fennel being the main ingredients. Here are the steps involved in making real absinthe:

1. Gather the ingredients: You will need dried wormwood (Artemisia absinthium), green anise, and fennel as the main herbs. Additionally, other optional herbs such as hyssop, lemon balm, and angelica can be used to add complexity to the flavor.

2. Measure the ingredients: The traditional ratio for absinthe is 1 part wormwood, 1 part green anise, and 1 part fennel. You can adjust the quantities based on your personal preference.

3. Crush the herbs: Use a mortar and pestle to crush the dried herbs into a fine powder. This will help release their flavors and aromas.

4. Choose a base spirit: Absinthe is traditionally made using a wine-based distilled spirit. This imparts a unique character to the final product. However, you can also use a neutral grain spirit if wine-based options are not available.

5. Infusion process: Place the crushed herbs in a glass container and pour the base spirit over them. Seal the container tightly and let it sit for several days to several weeks to allow the herbs to infuse into the spirit. The longer you let it infuse, the stronger the flavors will become.

6. Strain and filter: After the desired infusion period, strain the mixture through a fine mesh strainer or cheesecloth to remove the solid herb particles. Follow this by filtering the liquid through activated charcoal or a filter to further clarify the absinthe.

7. Dilute and bottle: Absinthe is traditionally enjoyed by diluting it with water. To do this, pour a measure of absinthe into a glass and slowly add cold water, ideally dripped over a sugar cube placed on an absinthe spoon. The water will cause the absinthe to louche, turning it cloudy.

8. Enjoy responsibly: Absinthe is a strong spirit, typically ranging from 45% to 74% alcohol by volume. It is important to consume it in moderation and be aware of its effects.

Remember, making absinthe at home requires a good understanding of the ingredients and the distillation process. It is recommended to research and follow reliable recipes and guidelines to ensure safety and quality.


Making absinthe involves a careful combination of three main ingredients – wormwood, green anise, and fennel. These herbs, along with additional optional herbs and flowers, are soaked in alcohol to extract their flavors and properties. The mixture is then distilled in an alcoholic base to create the final product.

It is important to note that absinthe is legal in most countries, as the ban on the drink was lifted in the early 2000s. The misconception that absinthe is hallucinogenic led to its prohibition, but this belief has been debunked.

When making absinthe, it is recommended to use wine-based distilled spirits rather than neutral grain spirits for optimal results. The combination of anise, fennel, and wormwood creates the distinct green color and unique flavor profile of absinthe.

While absinthe can be enjoyed on its own, it is also commonly used as an ingredient in . Its complex herbal and anise notes add depth and complexity to various mixed drinks.

Making absinthe requires a careful selection and combination of ingredients, as well as a proper distillation process. By following these steps, one can create their own authentic absinthe, ready to be enjoyed responsibly.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.