As an expert sommelier and brewer, I can confidently tell you that the Alexander Valley Merlot has an alcohol content of 13.8% by volume. This percentage refers to the amount of ethanol present in the wine, which contributes to its overall body and flavor profile.
When you pour yourself a glass of this California Merlot, you'll be greeted by a delightful array of aromas and flavors. The red cherries, blackberries, cranberries, and plums create a delightful fruit-forward experience on the palate. These vibrant fruit notes are complemented by hints of mountain shrub and black licorice, adding complexity and depth to the wine.
The balance of fruitiness and herbal undertones in this Merlot is something that sets it apart. It's fascinating how the wine showcases both the ripe fruit characteristics and the subtle earthy nuances. This interplay of flavors creates a harmonious and enjoyable drinking experience.
It's worth mentioning that the alcohol content of a wine can have a noticeable impact on its overall taste and mouthfeel. In the case of this Alexander Valley Merlot, the 13.8% alcohol contributes to its medium-bodied nature. The alcohol provides a certain weight and viscosity to the wine, giving it a smooth and rounded mouthfeel.
When it comes to personal experiences, I have had the pleasure of enjoying this particular Merlot on several occasions. One memorable experience was pairing it with a grilled duck breast dish. The wine's fruit-forward nature and subtle herbal notes complemented the rich flavors of the duck, creating a delightful combination.
The Alexander Valley Merlot has an alcohol content of 13.8% by volume. This red wine offers a beautiful blend of red cherries, blackberries, cranberries, plums, and hints of mountain shrub and black licorice. Its medium-bodied nature and smooth mouthfeel make it a versatile choice for pairing with a variety of dishes.