The Rich Flavors of Santa Rita 120 Cabernet Sauvignon!

Santa Rita 120 Cabernet Sauvignon is a delicious Chilean from one of the country's most renowned producers. Santa Rita, or Viña Santa Rita, has been producing high-quality wines for over 130 years, and its 120 Cabernet Sauvignon is no exception.

This Cabernet Sauvignon is an intense purplish red in color, with fruity aromas reminiscent of ripe red fruits such as cherry, alog with hints of vanilla and tobacco from its contact with oak. The palate offers sweet and elegant tannins that linger on the tongue before giving way to a juicy and fresh finish.

The 120 Cabernet Sauvignon is a medium-bodied wine that delivers fine concentration with an abundance of ripe black fruit flavors, as well as earthy undertones. It has good acidity and soft tannins, making it an elegant yet affordable choice for everyday drinking.

Santa Rita's vineyards are located in some of Chile's best winegrowing regions, including Aconcagua, the Limari Valley, Apalta, the Rapel Valley and the Casablanca Valley. All of thse areas have their own unique soils and climates that contribute to the flavor profile of each bottle of Santa Rita 120 Cabernet Sauvignon.

Overall, this is a great choice for those looking for an excellent value perfect for enjoying on any occasion. Whether you're having dinner with friends or just want to relax afer a long day at work, Santa Rita 120 Cabernet Sauvignon will never disappoint!

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The Meaning of 120 Wine

The 120 Cabernet Sauvignon is a full-bodied and complex red wine renowned for its intense purplish red hue. On the nose, it offers aromas of ripe red fruits such as cherry, vanilla, and tobacco from its contact with oak . In the mouth, it reveals sweet and elegant tannins that lead to a juicy and fresh finish. With its bold structure, this wine pairs well with hearty dishes such as beef or lamb.

Is Santa Rita Cabernet Sauvignon Wine?

Yes, Santa Rita 120 Cabernet Sauvignon is a premium Chilean red wine made from 100% Cabernet Sauvignon grapes. This medium-bodied red has an intense nose of ripe black fruit, sweet spices and hints of vanilla. On the palate, it offers smooth tannins and flavors of juicy blackberry, cassis and dark chocolate. The finish is long and well balanced with hints of tobacco leaf and spice. Enjoy this classic Chilean Cabernet Sauvignon with a variety of meat dishes such as beef or lamb.

The Origin of Santa Rita Wine

Santa Rita wine is made in the Alto Jahuel area of the Maipo Valley, Chile. Santa Rita owns vineyards throughout the country, located in some of the most renowned Chilean wine-producing regions including Aconcagua, Limari Valley, Apalta, Rapel Valley and Casablanca Valley. All of these vineyards are carefully managed to ensure that each grape variety produces a wine with its own distinct characteristics. The winery uses traditional techniques to craft its wines while also incorporating technology to create innovative styles and enhance flavor and aroma. Santa Rita's commitment to excellence has been recognized by numerous awards from arond the world.

The Benefits of Sipping Cabernet Sauvignon

Yes, Cabernet Sauvignon is a great sipping wine. It is full-bodied and robust with a luscious, thick texture that will coat most of the mouth. The flavor profile is complex and varied, with notes of dark fruit, spice, leather and earthy minerals. The tannins are assertive but balanced and provide an excellent structure for the wine's aromas and flavors to develop. For thoe looking for a rich, full-bodied red wine to sip on, Cabernet Sauvignon is an excellent choice.

Conclusion

Santa Rita 120 Cabernet Sauvignon is a well-balanced and fruit-forward wine with a deep purplish red color, aromas of ripe red fruits, vanilla and tobacco, and elegant tannins that lead to a juicy and fresh finish. As one of Chile's most prominent winemakers, Santa Rita has vineyards in some of the country's best winegrowing regions, allowing them to craft this high quality Cabernet Sauvignon. This excellent value makes it an ideal choice for everyday drinking or special occasions alike.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.