When it comes to apple pie moonshine, the alcohol content can vary depending on the brand and recipe. In the case of Ole Smoky Moonshine, they have recently launched a higher proof version of their Apple Pie Moonshine. The original version was 20% ABV (alcohol by volume), which is equivalent to 40 proof. However, they have now increased the proof to 70 (35% ABV), taking the product to the next level in terms of alcohol content.
This higher proof version of Ole Smoky Apple Pie Moonshine offers a stronger kick and more intense flavors. The increase in alcohol content not only adds a bit of extra heat to the drink but also enhances the overall taste experience. It's important to note that this is a significant increase in alcohol content, so it's crucial to consume responsibly and in moderation.
Personally, I have had the opportunity to try apple pie moonshine with varying alcohol percentages. I find that a higher proof moonshine tends to have a bolder and more robust flavor profile, which can be quite enjoyable for those who appreciate a stronger drink. However, it's not for everyone, and some may prefer a milder version with a lower alcohol content.
When it comes to apple pie moonshine, it's essential to consider the balance between the apple flavor and the alcohol content. The alcohol should complement and enhance the apple pie flavors rather than overpowering them. Therefore, finding the right balance is key in creating a well-rounded and enjoyable apple pie moonshine.
The percentage of alcohol in apple pie moonshine can vary depending on the brand and recipe. Ole Smoky Moonshine has recently launched a higher proof version of their Apple Pie Moonshine with a 70 proof (35% ABV) content, providing a stronger kick and more intense flavors. It's crucial to consume responsibly and in moderation, as the higher alcohol content can have a significant impact. Ultimately, the choice of alcohol percentage in apple pie moonshine comes down to personal preference and the desired taste experience.