Moonshine pickles typically contain a percentage of alcohol derived from the spirits that are used to make them. In this case, the moonshine pickles contain 375 ml of spirits distilled from corn, which are bottled at 20% alcohol by volume (alc/vol) or 40 proof.
The use of corn as the base for distillation adds a unique flavor profile to the spirits, which is then infused into the pickles. The term “natural flavors” implies that additional ingredients, such as herbs or spices, may have been used to enhance the taste of the pickles. This can result in a more complex and flavorful experience when enjoying these moonshine-infused pickles.
It is worth noting that the addition of 375 cc of pickles to the spirits is mentioned as well. This indicates that the pickles have been added to the bottle of spirits, allowing the flavors to meld together over time. This infusion process can further enhance the taste of the pickles and provide an interesting twist to the overall experience.
The alcohol content of moonshine pickles is important to consider, especially for those who may have dietary restrictions or preferences. The 20% alc/vol (40 proof) level is relatively moderate compared to other distilled spirits, such as vodka or whiskey, which often have higher alcohol percentages. This makes moonshine pickles a more approachable option for those who enjoy the flavors of moonshine but prefer a milder alcohol content.
However, it is essential to consume moonshine pickles responsibly, as the alcohol content can still have an effect on the body. It is always advisable to enjoy these pickles in moderation and be aware of one's own tolerance and limits when consuming any alcoholic product.
Moonshine pickles contain 375 ml of spirits distilled from corn, with a 20% alc/vol (40 proof) alcohol content. The addition of natural flavors and the infusion of pickles adds complexity and taste to the overall product. It is important to enjoy moonshine pickles responsibly and be mindful of the alcohol content when consuming them.