Creme de violette is a liqueur that is often used in cocktails for its unique floral flavor. It is typically made from macerating violet flowers in a base spirit, such as vodka or brandy, and then adding sugar to sweeten the liqueur. The proof of creme de violette can vary depending on the brand, but it is generally around 30% ABV, which is equivalent to 60 proof.
When it comes to describing the flavor profile of creme de violette, there are a few key characteristics to note. The nose of the liqueur is filled with floral and vegetal notes, reminiscent of fresh violets and other floral blossoms. These aromas are delicate and fragrant, adding a touch of elegance to any cocktail.
On the palate, the floral notes of creme de violette shine through, accompanied by a subtle sweetness. The sweetness is not overpowering, but rather adds a pleasant balance to the liqueur. Additionally, there are hints of dried fruit and vanilla that further enhance the complexity of the flavor profile.
One of my favorite ways to enjoy creme de violette is in a classic Aviation cocktail. The floral and sweet notes of the liqueur pair beautifully with the gin and citrus flavors, creating a well-balanced and refreshing drink. The vibrant purple color of the cocktail is also quite eye-catching, making it a great choice for special occasions or when you want to impress your guests.
Creme de violette is a delightful liqueur with a proof of around 30% ABV (60 proof). Its floral and sweet flavors, accompanied by hints of dried fruit and vanilla, make it a versatile ingredient for various cocktails. Whether you're a fan of floral flavors or simply looking to add a touch of elegance to your drink, creme de violette is definitely worth exploring.