If you're looking for a unique and flavorful sparkling wine, you need to try Papi Demi-Sec. This traditional method sparkling wine is produced in New Jersey by Simone International and offers a range of nine different varietals.
The Papi Demi-Sec lineup includes Sauvignon Blanc, Pinot Grigio, Moscato, Dolcetto Gran Cuvee, Rosato Gran Cuvee, Cabernet Sauvignon/Merlot blend, Sangiovese/Primitivo blend, and Prosecco/Pinot Noir blend. Each of these wines has its own distinct flavor profile that will please any palate.
What sets this sparkling wine apart from others is its semi-dry taste. Demi Sec translates to “half-dry” in French and refers to the fact that it has between 32 and 50 grams per liter of residual sugar. This makes it slightly sweet but not overly sweet like some oter sparkling wines on the market. It also has soft tannins with a sweet finish on the palate.
Papi Demi-Sec is perfect for any special occasion or just for sipping on its own. Its complex flavors make it an excellent accompaniment to various dishes such as oysters, seafood platters, desserts, or even cheese plates. The fact that each of the varietals has its own unique flavor profile makes it easy to find one that pairs perfectly with your meal or snack!
If you're looking to add something special to your next gathering or just want an enjoyable glass of bubbly on your own, be sure to give Papi Demi-Sec Sparkling Wine a try! Its semi-dry taste and complex flavors are sure to please all palates and create lasting memories!
Understanding the Meaning of ‘Demi Sec' on Wine Labels
Demi Sec is a French wine term meaning “half-dry”. This style of wine typically has a residual sugar content between 3.2%-5.0% (or 32-50 g/L) and is slightly to medium sweet in taste. Sparkling wines made in the Demi Sec style are particularly popular, and ISC Demi Sec Rosé is a traditional method sparkling wine that we make in this style.
Who Is the Owner of Papi Wine?
Papi wines are produced by the Marchesi di Barolo estate, a family-owned winery located in the Piedmont region of Italy. The estate has been owned and operated by the same family since its establishment in 1831 and is currently managed by the 8th generation of the Marengo family. The Marengo family has crafted exceptional wines for over two centuries, and their Papi Demi-Sec wines are no exception. These delightful demi-sec style wines are made with quality grapes sourced from vineyards throughout northern Italy and blended to create a unique flavor profile that is sure to please any palate.
Is Red Wine Sweet?
Papi red wine is known for its velvety smooth tannins, which create a slightly sweet finish on the palate. This sweetness is balanced by a core of acidity, resulting in an overall complex flavor. The body of Papi red wine can range from light to full-bodied, depending on the particular vintage, and it typically has notes of ripe dark fruit and subtle hints of spice.
Conclusion
The Papi Demi-Sec range offers a unique selection of nine different varietals, from Sauvignon Blanc and Pinot Grigio to Moscato and Cabernet Sauvignon. These demi-sec wines have a residual sugar level of 32 to 50 grams per liter, translating as “semi-dry' and are the sweetest style commonly available. The soft tannins and sweet finish on the palate make this an enjoyable choice for those looking for a medium sweet wine. Thanks to Simone International, these wines are now available in the United States.
