The Rise and Fall of Pig’s Eye Beer

The Pig's Eye Company, established in 1992 in Saint Paul, Minnesota, was a well-known brand and brewing company that took its name from the city's colorful history. The brewery produced a range of beers, most notably the “Pig's Eye” brand and the popular “Pit Bull” beer.

The name “Pig's Eye” holds historical significance as it refers to the early days of Saint Paul. The city was originally known as Pig's Eye after Pierre Parrant, a fur trader who settled here and opened the Pig's Eye Tavern. This establishment quickly became a popular gathering spot for locals and travelers alike.

The Pig's Eye Brewing Company embraced this unique history and paid homage to the city's roots with their Pig's Eye brand of beers. These beers were crafted with care and attention to detail, delivering a taste that was both distinctive and satisfying.

One of their standout offerings was the Pig's Eye Pilsner, a classic style beer that boasted a crisp and refreshing flavor profile. This golden-hued brew showcased the brewery's commitment to quality ingredients and traditional brewing techniques. With each sip, beer enthusiasts could savor the smooth character and subtle hop bitterness that made this pilsner a favorite among locals.

In addition to the Pig's Eye Pilsner, the brewery also produced the popular Pit Bull beer. This beer, with its bold and robust flavor, catered to those seeking a fuller-bodied brew. It was characterized by its rich maltiness, balanced by a generous hop presence that provided a satisfying bitterness. The Pit Bull beer quickly gained a loyal following and became a staple in the local beer scene.

The Pig's Eye Brewing Company prided itself on producing beers that appealed to a wide range of palates. Whether you preferred a lighter, more refreshing option like the Pig's Eye Pilsner or a bolder brew like the Pit Bull, there was something for everyone.

Sadly, despite their success and popularity, the Pig's Eye Brewing Company is no longer in operation. However, its legacy lives on as beer enthusiasts remember and appreciate the unique and flavorful beers that once graced the shelves.

The Pig's Eye Brewing Company played an important role in Saint Paul's beer culture, not only for its memorable beers but also for its connection to the city's rich history. The Pig's Eye brand will always hold a special place in the hearts of those who enjoyed the distinctive flavors it offered.

Though the Pig's Eye Brewing Company may no longer be producing their beloved beers, the memories and stories associated with this iconic brewery continue to be shared among beer enthusiasts. Saint Paul's beer scene has evolved and grown, but the legacy of the Pig's Eye Brewing Company remains an important part of the city's brewing history.

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Where Is Pigs Eye Beer Brewed?

Pig's Eye beer is brewed at the Pig's Eye Brewing Company in Saint Paul, Minnesota. The brewery was established in 1992 and has been producing the Pig's Eye brand of beers, as well as the Pit Bull beer. Saint Paul, Minnesota is the specific location where the brewing takes place.

Why Is St Paul Known As Pig's Eye?

St. Paul is known as Pig's Eye due to its historical association with a fur trader named Pierre Parrant. Parrant, who had only one eye, arrived in the area in the early 1800s and set up a popular tavern called Pig's Eye. This establishment became a hub for traders, travelers, and locals, serving as a social gathering place. Over time, the settlement that grew around the tavern came to be known as Pig's Eye.

However, in 1841, the settlement was officially renamed St. Paul in honor of the apostle Paul. The decision to change the name was made by Father Lucien Galtier, a Catholic priest who established the first church in the area. He wanted to distance the town from the rowdy reputation associated with Pig's Eye and instead give it a more respectable and religious name.

While the name Pig's Eye is no longer widely used, it remains an interesting part of St. Paul's history. The original Pig's Eye Tavern is long gone, but the city honors its past through various historical markers and references. St. Paul's unique nickname serves as a reminder of the early days of settlement and the colorful characters who contributed to its development.

To summarize:
– St. Paul was known as Pig's Eye due to the presence of a tavern called Pig's Eye, owned by fur trader Pierre Parrant.
– Pierre Parrant, who had one eye, became a notable figure in the area, and the settlement around his tavern adopted the name Pig's Eye.
– In 1841, the settlement was officially renamed St. Paul by Father Lucien Galtier, the Catholic priest who established the first church in the area.
– The name change was intended to give the town a more respectable and religious identity.
– Despite the name change, St. Paul's historical association with Pig's Eye remains as part of its colorful past.

Conclusion

Pig's Eye Brewing Company's Pig's Eye beer was a beloved and iconic brand in the scene of Saint Paul, Minnesota. Established in 1992, the brewery paid homage to the city's historical roots, as it was originally known as Pig's Eye after a one-eyed fur trader who settled here in the early days. The Pig's Eye brand offered a range of flavorful and high-quality beers, including their popular Pig's Eye Pilsner and Pit Bull beer.

The Pig's Eye Pilsner, in particular, was a standout offering from the brewery. It showcased the expertise and dedication of the brewers, delivering a crisp and refreshing taste that beer enthusiasts enjoyed. With its smooth malt character, balanced hop bitterness, and clean finish, the Pig's Eye Pilsner was a go-to choice for those seeking a classic and approachable beer.

Unfortunately, despite its initial success and loyal following, Pig's Eye Brewing Company is no longer in operation. However, its legacy lives on as a reminder of the vibrant craft beer culture in Saint Paul. The Pig's Eye brand will always be remembered for its commitment to quality, unique flavors, and its connection to the city's rich history.

Pig's Eye beer was a beloved and respected brand that left a lasting impression on the local beer scene. Its dedication to crafting outstanding brews will be remembered by beer enthusiasts and serve as a reminder of the vibrant beer culture that existed in Saint Paul during its time.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.