A good fortified wine is a true delight for the senses, offering a unique blend of sweetness and depth of flavor. One particular type of fortified wine that stands out is vins doux naturels (VDN). These wines, although varying in style depending on the region, are consistently sweet and fortified with a grape spirit before fermentation is halted.
I have had the pleasure of exploring various VDNs throughout my career as a sommelier, and they never fail to impress. The process of fortification involves adding a high-proof grape spirit, typically with an alcohol content of 95-96%, to the base wine. This addition not only increases the overall alcohol content but also imparts a distinct character to the wine.
One of the fascinating aspects of VDNs is their ability to balance sweetness with a certain level of acidity. This harmonious combination creates a well-rounded and enjoyable drinking experience. The sweetness is not overwhelming but rather enhances the intricate flavors present in the wine.
The flavors of VDNs can vary significantly depending on the grape varieties used and the specific terroir of the region. In the southern French region of Roussillon, for example, the VDNs are often made from Grenache grapes. These wines exhibit luscious notes of ripe red fruits, such as cherry and raspberry, along with hints of spices and herbs. The balance between the sweetness and the underlying acidity is remarkable, making these VDNs incredibly enjoyable.
In my experience, VDNs are a versatile choice when it comes to food pairings. Their inherent sweetness pairs well with a variety of desserts, from fruit tarts to chocolate-based creations. The richness and complexity of flavors can also complement savory dishes, such as foie gras or blue cheese. The sweetness of the wine acts as a beautiful contrast to the richness of these foods, creating a truly memorable dining experience.
One personal experience that stands out is the time I had the opportunity to taste a Muscat de Rivesaltes VDN from Roussillon. The wine had a beautiful golden color, and the aromas were incredibly enticing, with notes of apricot, honey, and orange blossom. On the palate, the sweetness was perfectly balanced with vibrant acidity, and the flavors lingered long after each sip. It was a truly exquisite wine that left a lasting impression.
To summarize, a good fortified wine, such as a VDN, offers a delightful combination of sweetness, depth of flavor, and balance. These wines, fortified with a grape spirit, showcase the unique characteristics of the grape varieties and the terroir of the region. Whether enjoyed on its own or paired with food, a well-crafted VDN can elevate any drinking experience to new heights.