The main difference between a Gin Fizz and a Ramos Gin Fizz lies in the additional ingredients used in the Ramos version. While both cocktails share the base ingredients of gin, lemon juice, simple syrup, and club soda, the Ramos Gin Fizz takes it a step further by incorporating lime juice, orange flower water, heavy cream, and an egg white.
The addition of lime juice in the Ramos Gin Fizz adds a slightly tangy and citrusy note to the cocktail. This helps to enhance the overall flavor profile and adds a refreshing element to the drink. The lime juice works in harmony with the lemon juice, creating a more complex citrus blend.
The use of orange flower water is another distinctive feature of the Ramos Gin Fizz. This ingredient adds a delicate floral aroma and flavor to the cocktail. It imbues the drink with a subtle hint of orange blossom, which elevates the overall taste and adds a touch of elegance.
One of the key differentiating factors of the Ramos Gin Fizz is the inclusion of heavy cream. This ingredient contributes to the cocktail's creamy and velvety texture. It adds a smoothness and richness to the drink, making it more indulgent and luxurious. The heavy cream also helps to balance out the acidity from the citrus juices, resulting in a well-rounded and harmonious taste.
Adding an egg white to the Ramos Gin Fizz further enhances its texture and mouthfeel. The egg white creates a frothy and silky foam on top of the cocktail when shaken vigorously. This foam adds a delightful visual element and a luxurious mouthfeel to the drink. It gives the Ramos Gin Fizz a velvety smoothness that sets it apart from a regular Gin Fizz.
It is worth mentioning that the Ramos Gin Fizz requires substantial shaking to achieve the desired texture and frothiness. Traditionally, this cocktail is shaken for several minutes, sometimes even up to 12 minutes. This extended shaking time helps to emulsify the ingredients and create a luscious foam. The process can be quite labor-intensive but is well worth the effort for the creamy and foamy end result.
The Ramos Gin Fizz differs from a regular Gin Fizz by incorporating additional ingredients such as lime juice, orange flower water, heavy cream, and an egg white. These ingredients contribute to a more complex flavor profile, a creamy texture, and a luxurious mouthfeel. The Ramos Gin Fizz is a delightful and indulgent twist on the classic Gin Fizz, perfect for those seeking a more decadent cocktail experience.