When it comes to Bombay and Bombay Dry, there are a few key differences that set them apart. As an expert sommelier and brewer, I have had the pleasure of exploring and tasting various spirits, and I can confidently share my insights on these two gin varieties.
Firstly, let's talk about the proof. Bombay Dry has a bottled proof of 43%, while Bombay Sapphire boasts a slightly higher proof at 47%. The difference in proof can have an impact on the overall flavor and intensity of the gin. A higher proof often results in a more robust and intense taste, while a lower proof may offer a smoother and more delicate experience. It's important to note that personal preference plays a significant role in determining which proof one might prefer.
Another notable distinction lies in the number of botanicals used in each gin. Bombay Dry is crafted with a carefully selected blend of eight botanicals, including juniper berries, coriander seeds, lemon peel, and more. These botanicals work together to create a harmonious flavor profile that is both traditional and versatile.
On the other hand, Bombay Sapphire takes botanical infusion to the next level with a total of ten botanicals. In addition to the botanicals found in Bombay Dry, Bombay Sapphire incorporates two additional ingredients: cubeb berries and grains of paradise. These unique botanicals add a touch of exoticness and complexity to the gin, enhancing its overall depth and character.
The choice of botanicals in both Bombay and Bombay Dry is a result of meticulous experimentation and careful consideration. Each botanical is selected for its distinct flavor and aroma, contributing to the overall balance and complexity of the gin. As a result, both gins offer a unique and enjoyable drinking experience, albeit with slight variations.
Now, let me share a personal experience to illustrate the differences between Bombay and Bombay Dry. On a recent trip to a local distillery, I had the opportunity to taste both gins side by side. The Bombay Dry had a smooth and crisp character, with juniper notes taking the lead and hints of citrus and spice lingering in the background. It was a classic and timeless gin that would be perfect for a classic gin and tonic or a martini.
On the other hand, Bombay Sapphire stood out with its vibrant and aromatic profile. The additional botanicals added layers of complexity, with the cubeb berries providing a subtle peppery kick and the grains of paradise lending a warm and spicy note. The overall experience was bold and captivating, making it an excellent choice for those looking for a more adventurous gin cocktail.
The main differences between Bombay and Bombay Dry lie in the proof and the number of botanicals used. Bombay Dry has a lower proof of 43% and is crafted with eight botanicals, while Bombay Sapphire boasts a higher proof of 47% and incorporates ten botanicals, including cubeb berries and grains of paradise. Both gins offer distinct flavors and characteristics, providing a range of options for gin enthusiasts to explore and enjoy.