What’s the difference between burgundy and wine?

Answered by Dustin Gorski

As an expert sommelier and brewer, I can provide you with a detailed answer to your question about the difference between Burgundy and .

Burgundy is a wine region located in France, specifically in the eastern part of the country. It is known for producing some of the finest wines in the world, particularly red wines made from the Pinot Noir grape. Therefore, when someone refers to “Burgundy,” they are often talking about the wines made from this region.

On the other hand, the term “wine” is a more general term that encompasses a wide range of alcoholic beverages produced from fermented grapes or other fruits. Wine can be made in various regions around the world, using different grape varieties and production methods. So, while Burgundy is a specific type of wine, not all wines are considered Burgundy.

To further understand the difference, it's important to note that Burgundy wines, especially the reds, have a distinct character and flavor profile. They are often described as elegant, complex, and earthy, with flavors of red fruits, mushrooms, and sometimes a hint of spice. This unique flavor profile is a result of the region's specific climate, soil composition, and winemaking traditions.

In contrast, wines from other regions may have different flavor profiles, depending on factors such as grape variety, climate, and winemaking techniques employed. For example, wines from Bordeaux, another renowned wine region in France, are typically known for their boldness, structure, and flavors of dark fruits and cedar.

It's worth noting that the term “Burgundy” can also refer to white wines produced in the region, primarily from the Chardonnay grape. White Burgundy wines are often described as rich, buttery, and full-bodied, with flavors of citrus, stone fruits, and sometimes a touch of oak.

The main difference between Burgundy and wine lies in their specificity. Burgundy refers to wines made exclusively from grapes grown in the Burgundy region of France, primarily Pinot Noir for reds and Chardonnay for whites. On the other hand, wine is a broader term encompassing a variety of alcoholic beverages made from fermented grapes or other fruits, produced in different regions worldwide and using various grape varieties and production methods.