Maraschino cherries and Luxardo cherries may both fall under the category of Maraschino cherries, but their differences are quite significant. As an expert sommelier and brewer, I have had the opportunity to work with and taste both types of cherries, and I can provide a detailed explanation of the distinctions between these two popular cherry varieties.
1. Origin and Production:
Maraschino cherries, the bright red cherries commonly found on sundaes and in cocktails, are typically made from sweet cherries that have been soaked in a solution of sugar syrup and artificial flavorings. These cherries are often treated with chemicals to preserve their vibrant color and extend their shelf life. They are mass-produced and widely available in grocery stores.
On the other hand, Luxardo cherries are a premium and artisanal variety of Maraschino cherries. They are made from Marasca cherries, a sour cherry variety native to Croatia and Italy. Luxardo cherries are produced by the Luxardo company, which has been making them since the 19th century. The cherries are carefully selected, pitted, and then infused in Luxardo Maraschino liqueur. The production process is time-consuming and involves natural ingredients, resulting in a higher quality product.
2. Taste and Texture:
The taste and texture of the two types of cherries also differ significantly. Maraschino cherries are typically very sweet, with a somewhat artificial taste due to the added flavorings and sugar syrup. They have a soft and mushy texture, often described as “candied.”
Luxardo cherries, on the other hand, have a more complex and natural flavor profile. The sour Marasca cherries provide a balance of tartness and sweetness, enhanced by the rich and aromatic Luxardo liqueur. These cherries have a firmer texture, with a slight crunch from the cherry pits that are left intact during the production process.
3. Appearance:
In terms of appearance, Maraschino cherries are known for their bright red color. However, this vibrant hue is achieved through the use of artificial dyes, which can sometimes bleed into the surrounding liquid. They have a glossy and uniform appearance, often shaped like a perfect sphere.
Luxardo cherries, on the other hand, have a more natural and muted color. They retain the deep red hue of the Marasca cherries and are often slightly darker. Their appearance is more rustic and irregular, with a wrinkled skin and a slightly translucent quality.
4. Usage:
The intended use of these cherries also sets them apart. Maraschino cherries are commonly used as a garnish in cocktails, particularly in classic drinks like the Old Fashioned or Manhattan. Their bright color adds visual appeal to the drink, but their flavor may not necessarily enhance the overall taste.
Luxardo cherries, on the other hand, are considered a premium garnish for craft cocktails. Their complex flavor and natural sweetness complement the drink without overwhelming it. They are often used in high-end bars and mixology establishments to elevate the cocktail experience.
The difference between Maraschino cherries and Luxardo cherries lies in their origin, production methods, taste, texture, appearance, and usage. While Maraschino cherries are mass-produced and artificially flavored, Luxardo cherries are crafted using sour Marasca cherries and Luxardo Maraschino liqueur. The result is a higher quality product with a more natural flavor, firmer texture, and rustic appearance. Luxardo cherries are favored by bartenders and cocktail enthusiasts for their ability to enhance the taste of craft cocktails.