What should you always flush beer lines with after cleaning?

Answered by Rodney Landry

After completing the cleaning process of lines, it is crucial to thoroughly rinse the lines with to ensure the removal of any remaining cleaning agents. This step is essential to maintain the quality and taste of the beer served through these lines. Flushing the lines with water helps to remove any residual cleaner and restore the pH level to neutral.

To start the rinsing process, connect a water source to the beer lines. Use a hose or any suitable water supply to flush clean water through the lines. It is important to ensure that the water pressure is adequate to effectively rinse out any remaining traces of the cleaning solution.

Once the water is flowing through the lines, it is recommended to test the pH level using a pH meter or pH strips. This step is necessary to confirm that the pH has returned to a neutral level. A pH reading of around 7 indicates that the beer lines are free from any residual cleaner and ready for use.

If the pH reading indicates that the lines are still acidic or basic, continue flushing the lines with water until the pH level reaches a neutral state. This may require multiple rounds of rinsing to ensure thorough cleanliness.

It is important to note that the use of a pH meter or pH strips is essential in this process to accurately assess the pH level. These tools provide a more precise measurement compared to visual inspection alone.

After confirming that the pH has returned to neutral, you can proceed to remove any signs of cleaning. This may include removing any labels or indicators that were placed during the cleaning process, such as “Cleaning in Progress” signs or tape.

Flushing beer lines with water after cleaning is a vital step to ensure the removal of any cleaning agents and restore the lines to their optimal condition. This process helps maintain the integrity and taste of the beer served, providing a better experience for customers.