As a sommelier and brewer, I have had the opportunity to explore and taste ciders from various regions in the United States. When it comes to cider production, the state that stands out the most is New York. With a whopping 93 cider producing companies as of January 2018, New York leads the pack in terms of the number of cider mills.
Having visited New York myself, I can attest to the vibrant cider scene in the state. From the Finger Lakes region to the Hudson Valley, there is a rich history and tradition of cider making in New York. The abundance of apple orchards in the state provides a plentiful supply of high-quality apples, which are essential for crafting exceptional ciders.
Michigan, on the other hand, is not far behind in terms of cider production. With 87 cider producers, it is clear that the state has also embraced the craft of cider making. Michigan's climate and soil conditions are conducive to apple cultivation, making it an ideal location for cider mills to thrive. Additionally, the state has a strong agricultural heritage and a deep appreciation for locally sourced products, which further contributes to the growth of the cider industry.
Other notable states in terms of cider production include Washington, Vermont, and Oregon. Each of these states has a significant number of cider mills, showcasing their commitment to the craft and their unique regional flavors.
It is fascinating to see how different states contribute to the cider landscape in the United States. Each state brings its own distinct flavors, techniques, and traditions to the table. Exploring the cider offerings from different states is akin to embarking on a gustatory journey, experiencing the diverse range of flavors and profiles that the cider world has to offer.
To summarize, New York takes the crown for having the most cider mills in the United States, closely followed by Michigan. However, it is important to note that cider production is thriving across various states, with each state bringing its own unique character and flavor to the table. Whether you're a cider enthusiast or simply curious about the world of cider, exploring the offerings from different states is a delightful and educational experience.