Del Maguey is a brand of artisanal mezcal, a type of alcohol that originates from Mexico. Mezcal is made from the heart of the agave plant, which is roasted, crushed, fermented, and distilled to create a unique and complex spirit. What sets Del Maguey apart is its commitment to preserving the traditions and techniques of the Zapotec and Mixtec farmer-families who craft each bottle by hand.
When I first encountered Del Maguey mezcal, I was immediately drawn to its rich and smoky character. Unlike other spirits, mezcal possesses a distinct earthiness, derived from the roasted agave hearts, which are traditionally cooked in underground pits lined with volcanic rocks. This ancient method imparts a deep, smoky flavor that is unique to mezcal.
What truly sets Del Maguey apart is its dedication to showcasing the diversity of mezcal production in different villages throughout Oaxaca, Mexico. Each expression of Del Maguey represents a specific village and the unique production methods employed by the local farmer-families. This commitment to preserving and celebrating ancestral traditions is deeply rooted in the brand's philosophy.
I had the opportunity to visit one of the villages where Del Maguey is produced, and it was a truly eye-opening experience. The farmers, with generations of knowledge passed down through their families, welcomed me with open arms and shared their craft with pride. I witnessed firsthand the labor-intensive process of hand-harvesting the agave plants, roasting them in the traditional underground pits, and grinding the cooked agave to extract the juice.
The juice is then fermented naturally, using wild yeast, which contributes to the unique flavors and aromas found in Del Maguey mezcal. After fermentation, the liquid is distilled in small, wood-fired copper stills, a method that adds yet another layer of complexity to the final product.
The result of this meticulous process is a mezcal that is truly a work of art. Each expression from Del Maguey showcases the distinct flavors and characteristics of the village it comes from. Some bottles may be sweeter, while others may have a more pronounced smokiness. The wide range of flavors allows for a diverse and exciting tasting experience, making Del Maguey a favorite among mezcal enthusiasts.
Del Maguey mezcal is a hand-crafted, artisanal spirit that represents the traditions and techniques of Zapotec and Mixtec farmer-families in Oaxaca, Mexico. Its rich and smoky character, derived from the roasting of agave hearts in underground pits, sets it apart from other spirits. Each expression of Del Maguey showcases the unique flavors and characteristics of the village it originates from, making it a truly exceptional and diverse mezcal brand.