The Delicious Taste of Hiram Walker Apricot Liqueur!

Hiram Walker Apricot is a made by the renowned distillery Hiram Walker & Sons Ltd. Founded in 1858, this company has been producing high-quality for over 150 years, and their apricot liqueur is no exception.

Hiram Walker Apricot liqueur is made from carefully selected apricots grown in the Roussillon region of France. The fresh fruit is harvested at the peak of ripeness and then infused with pure grain to create a smooth and aromatic spirit. The flavors are light and fruity, with just a hint of sweetness. The spirit has an ABV (alcohol by volume) of 20%, making it ideal for sipping neat or on the rocks.

Hiram Walker Apricot is an excellent choice for creating sophisticated cocktails that are sure to impress your guests. It pairs particularly well with citrus flavors such as orange or lime juice, as well as other fruits like strawberries or raspberries. Alternatively, you can use it to make a classic apricot sour by adding simple syrup, lemon juice, and egg white to the mix.

If you're looking for a unique way to enjoy this delicious liqueur, why not try it in an apricot ice cream float? Simply combine two scoops of vanilla ice cream with a shot of Hiram Walker Apricot liqueur in a tall glass beore pouring some chilled on top. The result is a sweet and refreshing treat that's perfect for summer afternoons!

No matter how you choose to enjoy it, Hiram Walker Apricot liqueur is sure to add some fruity flavor and complexity to any drink you make!

Is Hiram Walker Still in Business?

No, Hiram Walker is no longer in business. The company was founded by Hiram Walker in 1858 in Detroit, Michigan and was eventually acquired by Pernod Ricard in 1987. In 2014, the Canadian Club whisky brand was sold to Beam Suntory, a subsidiary of Suntory Holdings of Japan. Although the original distillery site still produces Canadian Club whisky, it is no longer under the control of Hiram Walker and his descendants.

hiram walker apricot
Source: holidaywinecellar.com

Who is the Owner of Hiram Walkers?

Hiram Walker's is owned by the French multinational alcoholic beverages company, Pernod Ricard. Pernod Ricard is one of the world's largest producers of wines and spirits, and is headquartered in Paris, France. The company was formed in 1975 though the merger of two French companies; Pernod and Ricard. Pernod Ricard owns a wide range of international brands, including Chivas Regal, Perrier-Jouët, Jameson , Absolut , Havana Club Rum, Ballantine's Scotch Whisky and Martell .

In 2018, Pernod Ricard announced their 2030 Sustainability & Responsibility strategy: Good Times from a Good Place. The strategy focuses on reducing their environmental impact while also promoting responsible drinking habits among consumers. As part of this initiative, they have committed to reducing their greenhouse gas emissions by 50%, sourcing 100% sustainable packaging materials for their products and increasing the amount of recycled content used in their packaging. They also plan to invest heavily in responsible drinking initiatives such as age verification programs and developing more low-alcohol drinks.

Conclusion

Hiram Walker Apricot is a great choice for those looking for an apricot liqueur that offers a sweet and fruity taste. This liqueur is made from Rouges du Roussillon apricots, offering a golden yellow color with a light orange flavor. It's produced by the well-known Hiram Walker distillery, which has been creating spirits since 1858 and is now owned by Beam Suntory, part of Suntory Holdings of Japan. With its smooth taste and enjoyable flavor, Hiram Walker Apricot is sure to be a hit with any type of crowd.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.