As an expert sommelier and brewer, I have had the opportunity to explore and taste various types of alcoholic beverages. When it comes to TRULY Hard Seltzer, there is often confusion about the type of alcohol used in its production. Allow me to clarify this for you.
TRULY Hard Seltzer, unlike many other alcoholic beverages, does not derive its alcohol content from traditional sources such as grains or fruits. Instead, it is made using fermented cane sugar. This means that the alcohol in TRULY Hard Seltzer comes from the fermentation of sugar extracted from sugarcane.
Fermenting cane sugar to produce alcohol is a process that has been utilized for centuries in the production of various spirits. It is a versatile method that can yield a neutral and clean-tasting alcohol base, which is ideal for beverages like hard seltzers. This neutral flavor profile allows the natural flavors of the seltzer to shine through without any overpowering notes from the alcohol.
It is important to note that TRULY Hard Seltzer does not contain vodka as its alcohol base, contrary to popular misconception. While vodka is also known for its neutral taste, TRULY Hard Seltzer utilizes a different approach by fermenting cane sugar to create the desired alcohol content.
I must admit that I was initially skeptical about the idea of using fermented cane sugar as the alcohol base for a hard seltzer. However, after tasting TRULY Hard Seltzer, I was pleasantly surprised by the smooth and refreshing character it exhibited. The alcohol derived from fermented cane sugar provided a clean and balanced foundation that complemented the natural flavors infused in the seltzer.
TRULY Hard Seltzer contains alcohol made from fermented cane sugar. This unique approach sets it apart from other alcoholic beverages and contributes to its distinctive taste. The misconception that TRULY Hard Seltzer contains vodka as its alcohol base is simply not accurate. So, the next time you enjoy a TRULY Hard Seltzer, you can appreciate the craftsmanship behind this fermented cane sugar alcohol base that enhances the overall drinking experience.