The Complexity of Justin Isosceles: A Paso Robles Blend

Paso Robles, California is an ideal location for growing grapes for world-class wines. One of the best examples of this is the Justin Isosceles blend, which showcases the best of what Paso Robles has to offer. This blend is made up of Cabernet Sauvignon, Cabernet Franc and Merlot grapes that come together to create a flavorful and complex .

When you pour a glass of this deep ruby-colored wine, you'll find aromas of dark fruits like cassis and blackberry, along with notes of cedar, tobacco and aniseed. On the palate, it has a full body that's grainy and mineral-laced with plenty of structure. The tannins are firm yet chewy, leading into a long finish that's filled with fruit and spice balanced by savory notes.

The Resnick family's Wonderful Company owns Justin, which provides a marketing and sales arm for the brand. It's led by co-founder Randy Lewis and president Dennis Bell, along with winemaker James McCeney who all work together to craft this delicious blend.

Justin Isosceles is already quite enjoyable today but it can also be cellared for several years in order to let its flavors continue to develop. If you're lookig for a great example of Paso Robles' terroir in a bottle then look no further than Justin Isosceles!

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The Type of Wine Produced by Justin Isosceles

Justin Isosceles is a full-bodied blend that combines the bold and intense flavor of Cabernet Sauvignon with the complexity of Cabernet Franc and Merlot. Grown in Paso Robles, California, Justin Isosceles offers a harmonious balance of dark fruit flavors and subtle spice notes. With its deep ruby hue, firm tannins, and long finish, this is the perfect wine for any special occasion.

The Aging Process of Justin Isosceles

Justin Isosceles is a full-bodied red wine that can age well over a 3-5 year period. It has a structure that provides firm tannins and a grainy texture, balanced with notes of dark fruits like cassis and cedar, as well as touches of tobacco and aniseed. With proper care and storage, the wine should exhibit flavors of complexity and depth after 3 years, peaking in the 5 year range.

Who Acquired Justin Winery?

The Resnick family's Wonderful Company, a large farming firm that owns various brands such as Fiji and Pom Wonderful, has acquired Justin Winery. The acquisition was made to provide a marketing and sales arm to the brand, while co-founder Randy Lewis and president Dennis Bell will remain at the helm of operations, along with winemaker James McCeney.

Is Justin Isosceles Sweet?

No, Justin Isosceles is not a sweet wine. It has a complex flavor profile that includes hints of tobacco and cedar on the nose, with cocoa, graphite and pencil-like savory notes on the mid-palate. Its finish is characterized by a mix of fruits and spices, balanced with chewy tannins. This dry red wine has no residual sugar, so it is not considered sweet.

The Origin of Justin Wine

Justin Wines are crafted from grapes grown at their family-owned estate vineyards in Paso Robles, California. The vineyards are situated in the unique and diverse Templeton Gap, which is located beween the Santa Lucia Mountains to the west and the San Luis Obispo County Coast Range to the east. The rolling hills, rocky soils, dry climate, and cool ocean breezes of this region provide ideal conditions for producing world-class wines. Justin Wines specialize in Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay, Syrah and other popular varietals from their estate vineyards. Justin Wine's winemaking style is focused on balanced wines that express a true sense of place – showcasing the unique character of their estate vineyards.


The Justin Isosceles blend is a masterfully crafted wine that showcases the best of what Paso Robles has to offer. The combination of Cabernet Sauvignon, Cabernet Franc, and Merlot creates a full-bodied, complex palate with sweet tobacco and classic savory pencil-like notes of cedar and graphite. The excellent balance between fruit and spice complements the firm tannins for an enjoyable drinking experience. Backed by the marketing and sales power of the Wonderful Company, Justin Isosceles will be sure to please any wine enthusiast for years to come.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.