Refreshing Summer Sips: SLO Brewing’s Cali Squeeze Blood Orange IPA (7% ABV)

Welcome to the world of Blood Orange and Cali Squeeze Blood Orange ! This is a combination of two California craft veterans – Firestone Walker and SLO Brewing Co. – brought together to create an exciting new beer.

Blood Orange and Cali Squeeze Blood Orange IPA is a full-bodied American-style with a refreshingly light body, wheat aroma, and low hop and character. It has a 7% ABV ( by Volume) rating and 25 IBU (International Bitterness Units).

This beer offers an intensely bright flavor from the addition of blood oranges. Blood oranges have a unique flavor that is both sweet and tart, which makes them perfect for adding to craft beers like this one. The orange citrusy aromas blend perfectly with the wheat character of the beer, giving it a distinctively refreshing taste that is sure to plese any palate.

The brewmasters carefully selected ingredients to ensure that this beer has a balanced flavor profile. The bill consists of Two-row Pale Malt, Wheat Malt, Caramel 10L Malt, Vienna Malt, Dextrin Malt, Carapils Malt, Munich 10L Malt and Flaked Oats for added smoothness. The used in this recipe include Magnum and Citra for bitterness followed by dry hopping with Simcoe and Citra for an enhanced citrusy aroma.

Blood Orange and Cali Squeeze Blood Orange IPA is best enjoyed chilled or over ice so you can enjoy all the nuances of its flavor profile. This beer pairs well with food like grilled meats or spicy dishes as its bold citrus notes help to cut through the richness of these dishes.

Whether you're looking for something special to share with friends or just want something refreshing on those hot summer days, Blood Orange and Cali Squeeze Blood Orange IPA is sure to hit the spot! Pick up your 4-pack today!

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Alcohol Content of Cali Squeeze

Cali Squeeze is a light and refreshing from Slo Brewing Co. in San Luis Obispo, California. It has an alcohol content of 5.4% alc/vol. This makes it a great choice for those looking for a lower-alcohol beer that still offers a full flavor profile. The smooth blend of malts and hops gives Cali Squeeze its unique character, making it a perfect addition to any summer gathering or barbecue. Enjoy responsibly!

The Beer Style of Cali Squeeze Blood Orange

Cali Squeeze Blood Orange is a California-style American Pale Wheat Ale brewed with real blood oranges for an extra zesty and refreshing flavor. This beer is light-bodied, with a subtle wheat aroma that is complemented by low hop and yeast character. It has a crisp, citrusy flavor and a bright orange hue that make it perfect for summer days or anytime you're in the mood for something light and fruity!

The Taste of Cali Squeeze

Cali Squeeze Mango tastes like a bright and juicy blend of real mango and classic Hefeweizen flavors. It has a refreshing flavor that is light and tart, with a hint of sweetness. The finish is smooth and fruity, with lingering notes of mango and wheat. It's the perfect drink to enjoy on a hot summer da

Who is the Owner of Cali Squeeze?

Cali-Squeeze is owned by SLO Brewing, a craft brewery based in San Luis Obispo, California. Founded in 1989, SLO Brewing is one of the oldest craft breweries in the state and has been producing quality beer for over 30 years. They launched the Cali-Squeeze brand in 2017 as a line of fruited hefeweizens, with flavors such as Blood Orange, Mango, and Tropical P.O.G. Last year, SLO Brewing produced 8,000 of Cali-Squeeze products for customers all around the country.


Blood Orange IPA from SLO Brewing Co. is an American Pale Wheat Ale with a 7% ABV and 25 IBU. This beer offers a unique flavor with a light body and wheat aroma, as well as low hop and yeast character. It is a great option for those looking to experience an interesting twist on the classic Pale Wheat Ale. With its tart blood orange flavor, this beer is sure to plese even the pickiest of beer drinkers. Give it a try today!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.